Run inscribe- - ramble through shopwindow small town (below)

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Still be that a moment ago inn, the course that discovering what the boss of this inn goes is guileless style (it is price only not guileless stopped) , look reaching the boss is returned is very manage attentively. Simple tableware is put very sweetly by him.

This is in Chinese city (the name of a dining-room, there can be Chinese city here) the household inn on the side, a lot of small ornament and dinner service sell inside. Price is very reasonable, regrettablly tableware is Ou Shi entirely, and it is very secondhand Europe type dinner service, feeling and Chinese dish do not take tone completely, had not bought so. But the shopwindow that I like them to be decorated newly recently very much, lovely duck and small bee, foiling with gules base fabric, very festival.

This one is the inn of a household at the back of our home, the Oriental household in European eye often sells articles for use inside, you look newest the Chinese wind of one season is such, do not cross what I feel strange to blame how?

This teapot is me below is beloved oh, I am round to this kind billow formative bowl cup always is special preference. Nevertheless I prepare to maintain it presence with the photograph in my heart,

Happy on the weekend- - meal of curry chicken dawdle

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This weekend is very happy on the weekend! The reason is my upstairs neighbour moved last week. They are I had seen the most terrible neighbour, often open acoustics to dance in before dawn, to check they, we call the police countless times, they also are answered by amerce N. But, amerce hind still is nephew hits a lantern- - unaltered! This time they are like is to be complained by entire building, was banged go out. Regard fall victim as a the closest family (because we stay in their home downstair, when they put music greatly, we are just like is to sleep in bar. ) we enjoyed a very quiet night in Zhouwu eventually (former neighbor likes to open night PARTY in Zhou Wu most) . When awaking this morning, feel have one’s sleep out feel really comfortable! Rapidly one roll climbs, go MIGRO buys fresh vegetable.
Bought chicken, onion, new worry, planning in the heart is to do dawdle to stew chicken what to still do other. Remembered to there still is the curry that buys in Japanese inn last in the home suddenly, be it, eat curry chicken meal today.
The way is very simple:
The first pace: Fry onion man with small fire soft ripe give juice, fill piece reserve, this pure belong to individual be fond of, need not want;
The 2nd pace: After cutting chicken, medium baking temperature fries 7 maturity to be able to be filled piece reserved. Because from the back one boils the segment that make, if the 2nd pace is fried squashy, the chicken in final finished product passes easily old. The chicken weight that I use is very few, because I feel,the dawdle in this dish is close friends than chicken eat more. Basic scale is a chicken two to triplet dawdle.
The 3rd pace: Break the curry that buys in Japanese inn give, the curry that I buy piece pack greatly, there are two inside, in all 8 small, heft is very good master, one person comes according to small piece one it is OK to use. I am broken give two small (see a picture) , will curry piece breaks to be sure to with the knife, add clear water bubble of about 250 milliliter rises
The 4th pace: The boiler that heat up oil fries dawdle a bit, put the onion that has fried, chicken together next fry pan, bubble the curry shiver in the bowl connects water to pour boiler together in, mix divide evenly, when burning the content in boiler to present the sample of thick Gorgon euryale OK.
Chicken of this curry dawdle distributes a meal very good flavour, I like the dawdle inside especially, soft soft slip those who slip is very delicious. Also can do beef curry meal with same method, in that way word, carrot of choice distributing food, onion, potato piece is better.
Result: Dawdle should choose new worry to had been compared, had better be to was bought that day did that day. After if put,entering freezer a few days, although dawdle is outside without big change, but you can discover dawdle is fried blacken, taste also unlike new worry so soup juice is full soft slippery.
If you are chosen, is the same curry in pursueing with me, so the whole journey that make does not need to add the other dressing such as salt and gourmet powder again. Because itself of this kind of curry is of dawdler edition, besides curry, amylaceous, salinity has matched. Do not need to add dressing additionally, lest ruin the effect by adding sth superfluous.

Piscine sweet shredded meat

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This is a classical dish, but become successive however failure a few times recently, not be to forget put candy to forget to tick off Gorgon euryale namely, or else is shredded meat was not cut good, after all makes a person is not very satisfactory.
Delimit process brushstroke today draw up come, stick in smoke lampblack machine to go up. Method although benzene, but custodial fault not. It is the piscine sweet shredded meat that made blunder of it doesn’t matter at long last
The practice is:
The 1st pace: Match dish to choose: Agaric, carrot, green is fresh season is vegetable, had cut with a few hot oil fries carrot to be sent slightly soft can with. This green vegetable can choose the vegetable such as celery
The 2nd pace: Pig tenderloin flesh cuts into shreds with cooking wine, ginger pink, pepper, unripe smoke, starch bloats 20 minutes, slip into lukewarm oily boiler fry appearance to become angry fill piece reserve
The 3rd pace: Ginger garlic cuts man, join two tablespoon to be born smoke, one spoon the Zhenjiang sweet vinegar of half, one tablespoon of half saccharic mix together to be moved into flavour juice. Additional preparation half bowls of small water is amylaceous.
The 4th pace: One spoon oil is put to burn heat in boiler, the thick broad-bean sauce that joins one spoon fries divide evenly, issue shredded meat to break up first fry moment, fall after match dish to fry divide evenly, the juice that add flavor and water starch break up fry fragrance 4 excessive, when whole course presents the feeling that Shang Zhihu breathes out finishing. This dish holds out go with rice. House of pardonable very much Chinese food likes to regard MENU as medium entree with it.

TO one pure- - small bunny makes flow FLASH

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A lot of friends ask me sauce beef how to that only small bunny in is done, specially does a small FLASH here, hope friends can understand the making process of small bunny.

Winter bamboo shoots of hot pickled mustard tuber fries shredded meat

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Stationmaster is recommended- - chicken of white behead of handed down from the older generations of the family

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Introductive: This today dish is Maoanz and Yeshuilan(rank are not divided early or late, breathe out ah) hold a knife to make personally, literal part basically is finished by Yeshuilan, nevertheless prescription is the handed down from the older generations of the family of Maoanz. I and LG were honoured to eat the white behead chicken that they make very much. Tell candidly, even if is the look of white behead chicken that takes in home with me is compared, flavour also is to all without exception that pass is reached. Remember original Beijing ” town god’s temple is fastfood ” also sell white behead chicken, chicken is damp, wet, if dipping in,soy sesame oil eats, a very heavy fishy smell. But the white behead chicken that MAOANZ makes is completely different, what spice also does not add even if, chicken is eating very sweet also. Gallinaceous skin is fragile fragile, appreciably stands by the mouthfeel of jellyfish of cold and dressed with sause a bit. My literal strength is really finite, hard detailed the flavor that describes this food and the contented feeling after eating, suggest everybody is read carefully read this article, later oneself also start work be done. =======================================================

Should making the one step with white behead the most crucial chicken is to raise chicken, the sort of ” spoil things by excessive enthusiasm ” absolutely cannot want the chicken that come out, otherwise in a way is boiled with respect to the skin is torn and the flash gap open, insipid, body spirit all is broken. So generally speaking, must be careless chicken, still had better be the careless chicken that controls one year. Old hen is OK also, switzerland still has a kind of guinea (Stationmaster remarks: Guinea can be bought in ALIGRO and MIGRO, the name is PINTADE, the price does not poor, regular price is in a chicken 20-25 Switzerland franc) , look like careless chicken, but it is a kind of bird actually, flavour and gallinaceous similar, also be good stuff. The time that different chicken cooks is met somewhat difference. This is about concrete analysis presses particular case… : -P
The way is very simple, here withOld henFor exemple(stationmaster remarks: Old hen also can be mixed in ALIGRO MIGRO is bought, the name is POULE, price moderate, it is 10 Switzerland franc can buy about, discern from the exterior, the bone of this kind of chicken is pettier) :
1. chicken outside and in is cleaned thoroughly. This cannot careless, you think chicken can not bathe all one’s life, how to say it also wants to do exercise everyday, bilge of sweat be soiled is certain little not, had been close friends so wash, still can use the dishcloth with a bit rougher texture to brush even brush a back. Such, when eating, ability is at ease quite. : ) old hen age is old, continue very hard naturally to carry good bodily form, the meeting inside the abdomen has a lot of the rest adipose, want to be taken, put aside, do not want to be boiled together with chicken, shang Huitai is otherwise oily. These are adipose can boil gallinaceous oil later, add inside water in which noodles have been boiled a bit, very sweet oh.
2. Conflagration carbonado. Look for a caldron to turn on the water burn. Put chicken (best and whole chicken immersion is in water) , a few salt, a ginger, maintain conflagration to boil about 2 - 3 hours, boil gallinaceous skin to tighten up, chicken is full of flexibility, about the same. The control of duration should rely on experience, especially the feel of chicken, the first time of the attempt it is a bit difficult to be afraid. Can decide generally speaking through pressing the flesh near drumstick and chicken breast. Because this place flesh is more, hold easily with join feeling of the skin. Fire can involve if if exert oneself to do sth. a bit,clutch chicken skin is defeated namely. If did not hold, so had decided: General careless chicken, or guinea, boil half hour; Old hen 2 hours.
3. Cold water immerses. When what chicken boils is about the same, prepare a big cold boiled water to perhaps put water on the ice, after taking out chicken from inside hot pot, put quickly into cold water to immerse. If water temperature rise is fast not little word, change water again, carry water lukewarm lower. Here cannot anxious, must when chicken outside and in is cold after coming down, reassume comes out. This is the one step that makes white behead chicken compare a key, suddenly Leng Ke is with maintaining chicken broth inside chicken. The white behead chicken that such doing come out just is met fresh and tender, mouthfeel is uncommon. If be natural refrigeration only, elite evaporates from inside gallinaceous pore ran, regrettablly ah…
4. Wipe oil. Whole body giving chicken wipes sesame-seed oil.
5. Cut chicken, install dish. The knife wants fast, those who cut is a few thinner. After been cut, according to chicken original figure is piled up put in dish. Also can put match colors of a few caraway.
6. Modulation dips in makings. If the good word of gallinaceous choosing, this one pace becomes very simple. Take a small bowl additionally, enter soy and sesame oil, agitate one agitate is pulled fully with respect to all things all! Simpler condiment can highlight the little taste with original chicken more.

Successful white behead chicken can describe with 6 words: “The skin is fragile, the flesh is tender, bone is sweet ” . It is raw meat or fish of dry bone of leather sodden flesh conversely, abandon not hesitate. Additional, the soup taste that has cooked chicken is very good also, the person that drink Shang Huo directly uses as water in which noodles have been boiled is very pretty good oh. : )


Adscript: Remember first time YESHUILAN, MAOANZ and me mentioning them to do the process of white behead chicken, I say how to feel basic is to give that chicken to come to luxurious ” Turkish bath ” , massage rub mud first, next sauna, jump then cold water pool, push oil finally. See their process that make now, it is intensive cultivation really, won’t do careless. Remember confidential the friend has said: Make food attentively, natural and lovely, I agree to this viewpoint close watch, the key with any delicious dish is fabricant threw mental efforts, wisdom and affection. Iron cake simply like a piece, complex have no exception to delicate white behead chicken. Can get acquainted with so much to like cate, with the friend that the heart lives, BECKY feels very lucky. Also thank MAOANZ and YESHUILAN dedication again this is delicate.
Fill write down: My him Zhou San also made white behead chicken, still invited YESHUILAN and MAOANZ to come over ancient bronze mirror is judged. I am the POULE that taking the advantage of nooning time to be bought in MIGRO, put deep bowl in the evening, immerse to allowed to boil two hours definitely with conflagration in water entirely, had been boiled a bit it seems that, after be being analysed with YESHUILAN, MAOANZ discussion, feel POULE old hen burns half hours ought to OK. Additional, because I am in,dropped gallinaceous buttock chop (I always feel gallinaceous buttock is dirty, the first pace of carbonado works even if drop gallinaceous buttock chop every time) , after conflagration boiled two hours, gallinaceous skin and chicken parted a bit. The proposal after summing up experience so had better be to rectify chicken to enter boiler, do not excise any components as far as possible. Or, boil control a process in, gallinaceous skin is broken away from easily with chicken slowly along cut part. When place dish on when the desk not good-looking.

Simple not be bad to eat: Silk of chicken of hemp of any of several hot spice plants

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Had read Feng Xiaogang ” I give youth you ” , remember having so a paragraph: “That evening we the dinner that 3 people ate me to do in all, have two food I still remember. ? ? ? It is together, sauce pig hoof two, mincing, cook again, with cooking of fire of flourishing of silk of green of gourmet powder of soy white sugar; It is silk of chicken of hemp of any of several hot spice plants together. The practice is: The first pace, thoroughly cook whole chicken Bai Shui first, drench Gan Liang is cool. The 2nd pace, rip the gallinaceous silk of toothpick degree of finish down the handiwork skinning texture of chicken. This process is very time-consuming, can not entertain a guest by accident in the operation when chatting. The 3rd pace, need to give birth to Chinese prickly ash about 9, with rolling pole pulverize, join gourmet powder of balm of salt white sugar, with gallinaceous silk cold and dressed with sause. Hand of fourth red handgrip gives the predecessor wife that this dish is Xiao Long in person, after duplicating, praise by the friend. But I know far the taste that makes as her is pure, the reason is her used Chinese prickly ash is brought from Sichuan, my Chinese prickly ash is Beijing. Thenceforth begins, I and king new moon become a friend. I and king new moon become a friend..
I was learning to do, did not make a whole chicken, used meat of breast of a chicken. Simple really, delicious really also. Think the food that put Chinese prickly ash is about to put chili so, discover itself of Chinese prickly ash is the thing of special render palatable now. Did not put chili, the flavour of gallinaceous silk is very clear also mouth, as a small cold dish, it is very good choice really.

Thank CHERRY- - Chi any of several hot spice plants fries whitebait

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CHERRY made the whitebait that the friend takes from home to us dry receive. Because come from 10 thousand lis of Beijing besides, natural equipment is added precious.
It is to be able to do small fish earthnut, whitebait to fry egg, sweet crisp fish to work after whitebait dry bubble is good etc, basic it is very the dish of go with wine. This so I try to use fabaceous Chi and food any of several hot spice plants to fry, fry come out the result is right, deserve to go up iced beer is very perfect combination. It is to should thank CHERRY really, hope the brigade of your Switzerland embarks on a journey at an early date, let me also use up the friendship of the landlord.
The practice of this dish is very simple, quarter of the bubble after whitebait is washed clean, have the pot that heat up oil next, join end of garlic Chengdu ginger to fry sweet hind put whitebait to break up fry, gush cooking wine (the practice of MOMI of this action study, the means of gush fries cooking wine very easily dish equably in. Otherwise the temperature as a result of boiler is high, the cooking wine that enters has not been fried had volatilized smooth. ) , the fabaceous Chi with bubble is added good after (our home has the can of fabaceous Chi dace that had before today because of as it happens in, what use so is the rest in can fabaceous Chi) , add food any of several hot spice plants to fry divide evenly finally, add salt to flavor a boiler.
This dish tastes very sweet, if the oil in oily boiler is a bit hotter, if oil is a bit morer, it is OK fry whitebait more spicily crisp. Very good also flavour, but the way that I think to use deepfry next time does crisp fish of one incense coil to work alone fry earthnut (the classical card of duck elder brother) , report to everybody again.

The simplest: Pine benevolence corn longan soup

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? Cate diary is written to today, two today’s dish may be the simplest. Pine benevolence corn and longan soup.
Song Ren searchs on the frame work that sells dried fruit in MIRGRO. I was tasted, feel a bit wet, with microwave oven then the firepower of the least file turned half minutes, go a little damp. Corn nature is bought can, boiler of the oil that burn heat adds salt to fry fry can give boiler.
Because,soup of on one longan is one pure saying serving is best is to have Shang Youcha, at hand of as it happens has the longan boiling water that one food taken late at night has to also go up along with all the others come up. Those who use is longan it is OK that the dry conflagration that add water is burned. Eat a bowl small in the evening, not be bored with satisfy one’s hunger.

COOPCITY steak is hit folded! - the steak that bake

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