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Post for the first time, the flower falls Qiu Shen’s meeting ceremony — delicious and good-looking beans frowsty meal
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
It is the frequenter of cate kitchen all the time, also share my cate with everybody today, hope everybody likes, give advice or comments more.
Feel sorry is, take a picture the technology is finite, time is very brash also, improve more again later. I am sorry everybody’s eye.
Raw material: 1, two kinds rice, what install in pink salver is polished glutinous rice, the common paddy rice that installs in green salver. Polished glutinous rice slightly many somes, scale probably 3: 2.
2, two kinds of bean, horsebean and pea. The quantity is added by the degree of his jubilation.
3, yam. OK and many somes properer, add sweet taste, mouthfeel is very good. Disaccord or the raw material that lack.
4, banger or candle bowel or bacon or candle flesh, choose according to the principle freedom of oneself need and use local materials. Those who need an attention is, want to have certain fat amount, cannot too thin. Taste had better be salty, the individual feels wide to flavour slants sweet banger is not quite good. OK still the flesh and bowel are added together, mouthfeel administrative levels is richer.
Measure: 1, first paddy rice (cook usually namely actually used rice) first a hour controls bubble, water is added just had done not have rice to go. After a hour, mix polished glutinous rice with its again, mix divide evenly, add a bit water again, cannot too much, add a little go, need not have done not have all rice. Flip through seldomly when, make all rice have opportunity bubble to arrive water, if water became little, continue to add, at least bubble 3 hours.
2, banger section, yam cuts man, big rootlet occupies his need, should not be too big nevertheless.
3, proper oil is put in boiler, do not need too much, conflagration issues sausage first, appreciably breaks up fry, play bean and yam man, break up fry a minute.
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4, the rice with put mixture bubble good, make down fire, break up fry, the edge fries an edge to join salt, can how many what appreciably tastes constant salt. If discover the boiler that touch rice, add proper oil. Next lid of the boiler on the lid covers tightly a little while, fire must small. Often open a lid to examine, break up fry, often drench trifling water, prevented to paper. This is very crucial one step, also be effort work.
5, fry below this appearance, even if ripe, taste, tone flavour.
Good, fill can eat in the bowl. Everybody actuate.
[Sweet clew]
The time of 1. bubble rice must obligate comes out, grind a knife not to enjoy the work that chop bavin, shift to an earlier date a long time to prepare.
2. begins frowsty rice this pace achieve is very crucial, very troublesome also, but have two quick kind, it is to be able to break up after was being fried, put in high-pressured boiler, put proper water (little place) with oil (a bit some more) , after be being enraged on, come again 6 minutes can; 2 it is to break up after was being fried, put in electric rice cooker, drench water (must drench, make moisture even, not simple putting goes in, distinction is very big) , resemble cooking usually next so boil, if be boiled not ripe come again.
3. or, be in at the beginning, cook mixture rice first half ripe, be in again measure 4 in put soft-boiled rice to break up fry, can save a lot of power.
4, had better not fry with electromagnetism furnace, fire is bad to master.
Filed under: Community Kitchens by Cuisine
