Nice Food

The cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk of queenly kitchen

It is to feed a swine after all, still feed a person?
By heaven swims Heaven_Travel

Cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk

After pounding bosomy soya-bean milk to succeed for the first time, I began quadratic very quickly to pound beat, this time I made a mixture taste
And also learned to master deal. The taste that comes out as a result is better than common soya-bean milk Oh!

Integrated soya-bean milk:

Material: 100G of ormosia of soya bean gram (mix) saccharic and right amount Jiang Ji piece

1. Water of air of pass the night immerses to reserve after ormosia of soya bean gram is washed clean
2. Pour the beans into the water that 1L adds inside mixer for many times high speed agitate becomes broken bits to the beans
3. The soya-bean milk with good agitate filters 2-3 second after joining Jiang Pian to be boiled, join right amount saccharic flavor mix is even can
4. The soya-bean milk that has done puts freezer to save drink slowly

Cake of sanded ginger soya-bean milk:

Seek here not the recipe of cake of residue from bean after making soya-bean milk of raw meat or fish, I added sanded Jiang Fenbi to divide fishy smell, but discovery is not quite delicious still, namely
Smell is very sweet, noodles made from bean or sweet potato starch says this is you do the thing for the first time was bungled, hope everybody can teach teach me how to make the cake that does not have fishy smell
I added bovine oil milk is saccharic mix agitate to be done equably with wheat flour, decoct and bake made a point, discovery tastes or
Have raw meat or fish. . . Ask authority so grant instruction oh!

P.s about sweetgrass diary, the closest open up sweetgrass diary, updated sweetgrass to cultivate, many netizens enquire a seed
Wait for a circumstance, general herb seed can be bought in TB, it is pace of a Qian Qi, because at present the sweetgrass seed of my at hand
It is 10 come or so, do not have law and everybody to share temporarily so, I increase sweetgrass amount in extend small balcony recently,
The first batch of herb such as the plan are cultivated the seed is shared with everybody after blossomming, can announce everybody to know directly at the appointed time!

The first batch of herb that grow at present: Basil of lemon of parsley of citronella of lemon of 9 towers mint

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

Mustard face is to use the seed of leaf mustardleaf mustard to grind make, have stronger excitant with distinctive piquancy. Adage says ” hot heart of garlic of green hot eye, mustard became hot nose muscle ” . Also be the dressing that a lot of people like, the feeling that the mustard that has sent had develops interest to be able to carry the top of head on the head directly from nose then namely.
The means that bubble sends may differ severally, I introduce the method that I and old father learn: If put cool place to ferment with hot water hair,the method of old father is, the place that puts nice and warm with cold water hair ferments. I understand to be sent to use tepid water in the winter, put indoors about 8 hours OK. Summer uses hair of cool boiled water, 6 hours are good.

1: Choose a container that carries cap.
2: Mustard pink puts recipient inside hind a few that add salt.
3: White sugar a few.
4: Rice vinegar a few.

Continue to add salad oil touch, add agitate of cool boiled water next, water adds the finished product that imagines than you a little a bit rarer good, because still have ferment the process needs a few moisture. The cap that is the container on the lid next awaited. About 6 hour hind are OK, open lid the change on that peculiar bitter taste horse come out, ate to felt that piquancy went up directly immediately with the chopstick.
Like to use mustard and juice of mature vinegar mix up to dip in most the flesh that fumes sauce ate.

Filed under: Community Kitchens by Cuisine

Had done last hot fry razor clam, compare with this method, feel or this betterer, so reappearance last time hot fry razor clam.

Yesterday evening bubble rice eats, that calls a delicacy, husband had never had two bowls of rice, his stomach is bad, cannot eat more, let me actively add a bowl of meal again actually yesterday, very successful feeling!

Husband stays up late in the evening everyday at 2 o’clock, very painstaking, the hope illuminates the thrive below makings meticulously in mine!

Practice:
1, bubble razor clam of a day is washed for nothing
2, prepare Jiang Pian, garlic broken, shallot paragraph, still have thick chili sauce (forgot to pat it)
3, hot pot cool oil, put Jiang Pian, garlic first broken, thick chili sauce, fry a red oil
4, put razor clam, fry 1 minute
5, put white spirit 3 spoon, vinegar is 1 spoon, saccharic 1 spoon, clear water a bowl small, build frowsty 6 minutes, midway turns over boiler
6, put salt half spoon, because thick chili sauce has saline taste, add shallot paragraph
7, the wet starch that 4 spoon put before giving boiler

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Eat face cough up. . . . . .

Miss the bittern surface of home town very much, see there is those who sell the sort of wet noodle on the market, of course too impatient to wait, start work midday, actually fabaceous horn also can use soja bud to replace, those who feel present bean sprouts course is long is really big, flavour of it doesn’t matter, change make new fabaceous part.

I ate two dishes not carefully, I am thinking, or else grows weight, husband was about to die my K, ah, be pregnant 5 months, had not grown weight.

The way says below:

Raw material: Fabaceous horn, fleshy ＜ takes those who nod fat to suit evaporate bittern face, do not want to be afraid of, eating not salt of ＞ of be bored with, gourmet powder. Wet noodle, cooking wine, white sugar, amylaceous, soy

Practice: １ . The steam box on noodle, evaporate 20 minutes.

2. The flesh is cut piece, with cooking wine, soy, white sugar, salt, starch bloats a few minutes

3. Fry boiler to burn hot oil, put chopped green onion, jiang Pian blast is sweet, put the flesh to break up fry to become angry, put fabaceous part, continue to break up fry, fry when coming to be born, add ＜ of a few soy to make bittern surface color good-looking ＞ , salt, gourmet powder is right amount, the noodle with good evaporate, put divide evenly breaks up in boiler, continue to fill steam box to go up, evaporate 10 minutes with respect to OK, if you are northerner, when eating this, wear garlic valve, just the right flavour. Ah

Mix serving continues evaporate, after evaporate passes, fabaceous horn docile, ah

Attention: Eat to be worn the bittern face of garlic valve, everybody for communal environment, do not go out to endanger others temporarily, start to talk flavour of a garlic, ah.

Filed under: Community Kitchens by Cuisine

I love to eat gram cake to carry ante meridiem to run very much the supermarket buys what buy stuffing of sweetened bean taste commonly to mix place currant

The gram cake outside dare not eat to grandfather commonly a bit fat then I start work with respect to oneself becoming a target is: Edition of health of low candy low oil

Material:

Candy of gram pink sesame oil (what discover or use candy noodles or vermicelli made from bean or sweet potato starch is good)

The method that make:

1. Gram pink lies between water conflagration evaporate to come the fishy smell that do not have a beans can

I was to cross model mix 10 minutes to prevent below not ripe

2. Mix sesame oil and candy

I did 2 boiler the first boiler is sesame oil of 120mL of ＋ of 200g gram pink 60g candy feels too oily later

It is the 2nd bit by bit of sesame oil add

3. The mould brushs pink of sesame oil gram to pour mould squeezing ramming to take off film

It is very important that this is nodded when taking off film at the beginning, often come loose

4. Reoccupy conflagration evaporate 1 - 2min can

Appearance of edition of small oil of the first boiler is very good-looking

Case of domain of little oil of the 2nd boiler however very not clear


Do mouthfeel not to calculate slender analytic reason was to use Bai Sha candy to fail to melt completely if mixing even the pink that use sugar, should have met

After gram cake puts freezer to refrigerate more delicious

Upright midday sent what delicate edition should do after the box gives grandfather that day

Welcome to my fossa: )Http://jiyoubaobao.blog.sohu.com

Filed under: Community Kitchens by Cuisine

Summer, summer, ka Ka should buy a package, the bag of summer.
In bazaar, ka Ka faces an another bag, how is knowing good.
conveniently points to, this, this suits your ~~~ my eye all along feel well your. .
Ka Ka distains, bah, you know a P. Myself is carried.
Result,
Final,
Ka Ka is carried ordered a package.
say, is this a moment ago I let you buy that?
Ka Ka says, bah, who says, whose attest?
innocent, point to the girl that sells a package, do not believe you to ask her. .
Girl selling a package is being borne by force laugh nod.
say, I had said early, my eye all along feel well your. .
Ka Ka spirit is blinked solely, right oh, right oh, marry especially on this problem, namely such oh. . . . Hey, eye of Ka Ka dried. . . . . . eye well ah. . . . . .
The girl that sells a package laughs at gush ~~~~~
Ha!

Summer is relaxed and vegetable face
Summer arrived, the clothing is light, old girl says, ka Ka, not all the day cranky, to do dish that reduce weight occasionally. .
Reduce weight to not be equal to fast, those who want the 6 big nutriment that sponsorial body place needs is balanced absorb. On this foundation, reduce the nutriment of quantity of heat such as carbohydrate, grease, protein appropriately absorb, add person the cellulose of the 7th nutriment, absorb in order to reduce quantity of heat, strengthen gastric bowel peristalsis, achieve the result that reduce weight.

One, raw material
Half and half of red, yellow, green sweetbell redpepper sufficient, vegetable face, ham bowel half (need not add) , egg, tomato sand department, Li Jin writes down garlic Chengdu thick chili sauce.

2, measure
1, red, yellow, green sweetbell redpepper cuts into shreds, ham section, the code is put in dish in.
2, vegetable face is thoroughlied cook, roll put dish in.
3, egg decoct comes bosseyed stream yellow, spread Yu Panzhong.
4, tomato sand department, Li Jin thick chili sauce of the Chengdu that write down garlic is irrigated go up in the face, mix divide evenly is fed namely.

Summer is relaxed and vegetable the face is simple and fast, color is bright-coloured, delicate and goluptious, slave girl greatly, how ah?

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

What had thought today is a few more contented, bubble crock tea, take this book, those who be full of enthusiasm want to read a book in the courtyard. The book arrives is to did not turn over two pages, my line of sight is in early spend, grape, on the bee, pack up family belongs to answered house to sleep again a little while too again, alas, current season has read a book, very contented had looked
Material
Dough, ground meat, chopped green onion
Practice
1: Green cuts end, ground meat uses noodles or vermicelli made from bean or sweet potato starch of the five spices, often smoke bloat 10 minutes, dough
2: Become dough pull the agent with equal size child, proper roll works
3: One is scattered on salt, wipe on oily, scatter on chopped green onion, cut a suitable hour hand to circling a circuit with the knife, again roll becomes cake
4: The meat stuffing on a shop, scatter on chopped green onion, method and above same
5: Pan 7 into heat, wipe oil to put cake, decoct comes two sides is golden can

Filed under: Community Kitchens by Cuisine

Fry snow clam

Practice:
1, this is clam of 1.7 jins of snow, brush the carapace of snow clam with little tooth brush first for nothing, reoccupy brine bubble 3 hours, cast with clear water for many times wash clean.

2, the Jiang Pian with some more preparation, garlic broken, shallot paragraph, chili

3, hot pot cool oil, ordinal put Jiang Pian, garlic broken, shallot paragraph, clam of chili, snow

4, break up after frying ordinal put white spirit 4 spoon, vinegar is 1 spoon, saccharic 1 spoon, old draw 1 spoon, clear water 1 bowl, build frowsty 10 minutes, midway turns over boiler twice, salt is added later 1 spoon half, break up fry half minutes

5, drench boiler goes out after a few wet starch

Filed under: Community Kitchens by Cuisine

The easy and comfortable dinner series of queenly kitchen 51 (send special drink)

FB A, too FB!
By heaven swims Heaven_Travel

Soup of duck of disappear heat wax gourd / carbonado of lemon sweet fork / macaroni of braise of tomato herb beef / papaya milk drink

The weather June is honest too BT, seem to be pregnant Yin Qing is errant like inchoate woman, noodles made from bean or sweet potato starch does an experiment to want again
Become an operation so hold back gives dark sore. Decide Bao nods the Shang Shui of disappear heat so, the gallinaceous sales promotion of the supermarket, so this is answered
Dinner very special FB!

Soup of duck of disappear heat wax gourd:

Material: Duck Ren Ci of Yi of the root of straight ladybell of Yu Zhu of candied date or jujube of ginger of 500G of a wax gourd is solid ginger of right amount salt

1. Duck washs clean chop to drop bright of buttock hot water to be boiled reserve wax gourd is washed clean leave a skin to cut chunk ginger to cut an other burden
Wash the dip that use water clean bubble is a short while
2. All material put tile after water is being added to be boiled inside Bao in slow fire boils 2 to arrive partly 3 hours add salt to flavor can

When noodles made from bean or sweet potato starch drinks this boiling water, say — you are very lazy oh, how wax gourd not flay A?
My explanation says — if wax gourd boils old fire boiling water not of flay, the skin has the effect A of disappear heat.
“No wonder last I have a meal in the dinning hall of the hospital drinking wax gourd boiling water is not of flay, I and classmate still feel the boss is black! I and classmate still feel the boss is black!!
I ask that you look for boss account A, noodles made from bean or sweet potato starch says too busy satiate meal ran. . .
Fortunately A, otherwise the boss can be complained dead!

Carbonado of lemon sweet fork:

Material: Fork of a sweet juice cooks smooth chicken sauce candy bloats citric (common lemon also goes) oily anise 2-3 cooking wine of ginger garlic sesame oil
Salt

1. Smooth chicken washs anise of clean air water to break ginger garlic mincing
2. Sweet juice fork burns sauce 3 big teaspoon are right amount oil and sesame oil candy bloat citric 5 (crumb) candy bloats lemon juice 2 teaspoon Anise ginger
Candy of a few of a place of strategic importance of whole body of chicken of the daub after salt of a few of cooking wine of 2 tea teaspoon mixes garlic sesame oil bloats lemon and makings of anise garlic ginger enter gallinaceous abdomen inside
3. Irrigate the juice of mixture sauce makings that remain on gallinaceous body to put freezer to bloat take out in 12-24 hour road turn over 2-3 second
4. Tinfoil of 200 degrees of warm-up spreads oven tray puts chicken on grill to brush pickle
5. Middle-level of 200 degrees of oven bakes oven 60-70 minute second 3-4 is brushed in road second
6. Take out can leave after spreading for cooling a little eat, if flavour can heat again,the rest pickle is stuck will eat

Macaroni of tomato herb braise:

Material: Macaroni 200-300G tomato 4 caraway beef of basil of black pepper of an olive oil oil (already had bloated) 300G
Garlic

1. Macaroni cuts good herb to soft body tomato with bleb mincing garlic cuts bead beef chop
2. Garlic explodes balm boiler, next tomato and beef explode macaroni is added to break up together after frying moment fry even hind add water or chicken broth (dip crosses the face)
Fire of the make down after conflagration is boiled slowly stew boils tasty
3. Basil of right amount saline black pepper is added to flavor after receiving juice quickly break up fry even hind flameout
4. On sweetgrass is aspersed to break up before boiler fry even hind install basil of Pan Zaisa a few can

I and noodles made from bean or sweet potato starch 2 individual dry the chicken that bake, how didn’t this macaroni eat, too full, staying to cook breakfast the following day.
Drink of milk of a cup of Chinese flowering quince still came after resting, the way is very simple, papaya flay cuts bead to add milk to put mixer agitate to rot
Can. If use sweet milk can not add candy, pure milk adds candy one case with respect to need agitate. It is better to think mouthfeel repeat agitate
1-2 second can!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

A common saying says: “Want bolt lives the man’s heart, must first bolt lives his stomach ” , my friend says ” the mouth that ran a man, can latch the man’s leg ” , pass 10 years of my matrimony, I am summed up the forefathers of this word is touched so that weep bitterly, too incisive, it is the truth simply same!
Everyday the first thing that my husband comes home twitchs his nose is heard a few times namely, next ” so much dish, I love to eat! ” of course the hutch that this can not prove me art have many tall, the have a good appetite that can show my husband only just. Skill of skill good hutch increases sentiment of husband and wife, for instance I am mixed the old man’s feeling with each passing day cover firm, absolutely with mine hutch art grows with each passing day about; Additionally hutch art still can improve domestic position, my home has a computer only, 3 people want to get online, every arrive have a meal I hasten gather up a few meals are grabbed sit to computer chair, when the pace of little stomach smooth circle that waits for my old man to eat arrives in front of computer, feel embarrassed to be grabbed with me however, the mouth that has a family after all is soft!
I like cooking, I blend in my love in my dish, so this dish tastes was full of warmth, the meal that does with love and sincerity how not can delicious, what the man’s heart leaves with the stomach actually is very close… … … .
What the topic pulls is a bit far, still be tune the assorted a kind of dried mushroom that comes back to say me piece!

A kind of dried mushroom is abluent, with soft section of boiled water scald, lean lean section, prepare green pepper man, yuan Congding, chili, pea and garlic powder, because pea appears on the market recently,is lima-bean in several my dish so

On fire of the buy that fry pan, put ripe lardy burn heat, next a kind of dried mushroom piece stir-fry before stewing gives sweet smell, put clear water, add burden to burn boil moment, add next salt and unripe smoke, tick off Gorgon euryale with wet starch, after frying divide evenly, install dish

Prepare food while suppress noodle, knead dough when can an egg can be added in the face, such noodle are not stuck and strong line

A kind of dried mushroom contains a lot ofmicroelement selenium and a variety of disease-resistant poisonous component and it is food of a kind of better hairdressing reducing weight, this dish is matching noodle to have taste delicious, do husband to eat, affirmative old consortium loves you more, ha!

Filed under: Community Kitchens by Cuisine