5 kinds of food had better not put freezer


It is good to issued a class walk out of congested class car not easily, arrive home to always want to eat ” penetrating coolness ” , so what thing is bought put on the ice in past freezer. But, not all food can be refrigerated.

1. tomato

After tomato classics low temperature is refrigerant, the flesh submits bleb form character, appear soft sodden or occurrence spallation phenomenon, the surface has shading, boil not ripe, without little taste, a serious acid defeat decay.

2. Xian Lizhi

Xian Lizhi puts a day in 0 ℃ environment, skin blackens, pulp changes flavour.

3. chocolate

Chocolate is cold in freezer after putting, once be taken out, meet namely below room temperature condition in its exterior ties goes a Bai Shuang, extremely easy mildewy metamorphism, lose raw ingredient.

4. ham

Ham puts reserve of freezer low temperature, its water branch is frozen, adipose separate out, thigh meat agglomerates or inattentive, flavour of fleshy qualitative change, extremely easy corruption.

5. banana

If be in banana the place under 12 ℃ keep in storage, banana is met nigrescent decay.


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