7 kinds of methods teach you the flesh kind tender change
Amylaceous law: After cutting cutlet, join right amount dry starch to mix divide evenly, quiet place issues boiler to fry after 30 minutes, can make the flesh qualitative tender change, the entrance not be bored with.
Beer law: Add sliced meat dry amylaceous mixing batter to hang an oar with beer, fry the sliced meat that give fresh and tender tastily.
Law of gallinaceous egg white: Quiet after divide evenly of agitate of egg white of right amount chicken is joined in cutlet place is fried 30 minutes again, can make the flesh qualitative fresh and tender and lubricant.
Cooking oil law: When the shredded meat that fry an ox, condiments is joined in the shredded meat that preexistence has cut, rejoin is right amount edible oil mixes divide evenly, quiet place leaves boiler after 30 minutes, can make the flesh qualitative delicate.
Briny law: Make freeze with high concentration brine fleshy defrost, qualitative bright of the flesh after becoming dish is tender.
Mustard law: When the beef that boil, can go up to besmear mustard equably in head day evening go up in beef, before boiling, wash with clear water clean, such beef are boiled easily sodden, and the flesh is qualitative fresh and tender.
Soda law: Put the bovine sliced meat that has cut into sodium bicarbonate solution to immerse to be fried again, can make the flesh qualitative soft.
Tags: , After, Amylaceous, cutlet, cutting, law
