A bean curd has a way two kinds



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Prices rises bean curd is unwilling also give the impression of weakness, by one original yuan arrives together now two-spot together, the bean curd in the lily magnolia market that my old man loves to eat most 2 yuan 5, that price that my constant buys did not go, still be a yuan, but heft reduces original in part, her home tastes or compare calibration, hear can smell light fabaceous aroma, old man clappers buys her home, cheap ability is good sense!

Housewife really difficult, the old man loves to eat bean curd most, the son is complacent not at all however, I make two food with a very small bean curd today, estimation can everyone is happy, the cost of these two dish is very low really!
Crumb of half bean curd, mix one case with meat stuffing, join green ginger end, refined salt, egg, starch, agitate becomes slimy state
Bean curd of other in part cuts small, before doing, bean curd must accuse good water, love to break otherwise, burn heat to add much oil with boiler, oil is lukewarm 80 ~ bean curd of 90 degrees of nowadays piece, with slow fire fly into rage, the ability when waiting for bean curd to become nugget slowly flip through. Cannot impatient, otherwise sticks boiler bottom, when becoming golden look fish out can

What a round mass of food flips through is slow, fire having a place is big, additionally croquette does not put chopped green onion in best stuffing, because of green one blast blackened not good-looking, green end can be put in quick-boil a round mass of food. I this a round mass of food the first it is dry eat, the 2nd when remain can put bit of spinach leaf vermicelli made from bean starch to do soup to eat.

Fry boiler to put oily a few to burn heat, issue Jiang Mo. Chopped green onion explodes sweet, add clear soup, pepper, soy to burn boil, enter bean curd bubble, build upper cover, small fire stew is appeared. The starch that use water ticks off Gorgon euryale, fry divide evenly to load a tub.


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