Nice Food

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

*** of a steamed dumping with the dough gathered at the top of bright shrimp of hotbed chives of mug-up of extensive pattern of *** family edition

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

A steamed dumping with the dough gathered at the top of hotbed chives bright shrimp is a mug-up that I prefer a feature in building of extensive pattern tea, there is bright shrimp inside meat stuffing, next the coping of a steamed dumping with the dough gathered at the top also has a big shelled fresh shrimps, add the fragrance of hotbed chives, whole a steamed dumping with the dough gathered at the top is exceedingly delicious and so goluptious, I am done so that this has bit of small failure actually today, the first meat stuffing empties feel well not quite, so a steamed dumping with the dough gathered at the top has little cave in, still having is skin of a steamed dumping with the dough gathered at the top should use buck skin, because I see tea building inside this a steamed dumping with the dough gathered at the top, should have a bit yellow, if when should everybody do this,want to notice.

Open 1\4 ladle alkaline pink with 1000ml to hydrate, immerse bright shrimp 50 minutes next, reoccupy clear water is rinsed, till shelled fresh shrimps is done not have sticky sticky feeling, use share of paper blot water with the kitchen then, 2\3 of ground meat of pork fat 1\3, essence, again take essence of right amount shelled fresh shrimps, salt, chicken, candy, amylaceous, Bai Hu any of several hot spice plants is right amount an agitate, should all the time agitate arrives sticky stiff, a few hotbed chives cut small Duan Fang to enter stuffing mix inside the heart even, put freezer to refrigerate 3 hours next, take wonton piece a piece, open its roll with rolling pole.

Engrave with good-sized depict mould give a circle, put stuffing heart next, the nest that use a hand gives the look of a steamed dumping with the dough gathered at the top, take shelled fresh shrimps to use right amount egg white, salt, peppery souse additionally, good souse shrimp meat puts to be on a steamed dumping with the dough gathered at the top, water opens evaporate of a steamed dumping with the dough gathered at the top of bamboo or wooden utensil for steaming food 8 minutes, fizzle out chili silk, leek finally silk is right amount the oil that use heat explodes sweet, put right amount the coping in a steamed dumping with the dough gathered at the top,

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