A thick soup of residue from bean after making soya-bean milk of leaf of dried shrimps celery [butterfly cate]
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A thick soup of residue from bean after making soya-bean milk of leaf of dried shrimps celery—Leftover pieces is used opportunely
The celery part of a historical period that selects celery to remain normally and the residue from bean after making soya-bean milk that do soya-bean milk to remain can abandon need not, house home gets along it is austere and advisable to still answer, celery leaf and nutrition of residue from bean after making soya-bean milk are rich, contain a lot ofcrude fibre, summary classics processes these data, can become the delicate soup a thick soup that one a respectful form of address for a Taoist priest sees the person loves.
Advocate makings: Celery leaf, residue from bean after making soya-bean milk, dried shrimps
Burden: Essence of soya bean of hair of black agaric, water, carrot, salt, chicken, pepper, white sugar, balm, water is amylaceous
Make:
1, celery Xie Xi cuts end completely; Dried shrimps immerses 10 minutes; Black agaric shifts to an earlier date water hair, cut end; Carrot flay cuts man.
2, water is added inside boiler, put carrot man, black agaric, dried shrimps, residue from bean after making soya-bean milk to boil 5 minutes, rejoin celery leaf is boiled, water starch ticks off Gorgon euryale, put essence of salt, chicken, pepper, white sugar, balm to flavor again can.
Crucial: Celery leaf should put ability to be able to maintain bright-coloured green again finally.
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Tags: , bean, making, residue, soup, soya, thick
