Abstain bubble any of several hot spice plants phoenix claw



** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen
Raw material: Gallinaceous claw, bubble chili, do chili, sweet leaf, chinese prickly ash, white vinegar, green ginger, salt, plain boiled water

Practice:

1. puts the raw material outside the claw that divide chicken into one clean container, drink hot water, bubble two hours.

5 minutes of fish out are boiled after 2. chicken ungual water leaves, cross cold water. Put into condiment immerse in water one in the evening. I put freezer directly.

Good, can eat.


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