[Achieve formerly] the history of biscuit is genetic
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The first biscuit comes from <strong> 160 old before! </strong>
Origin: Network
Be apart from today 160 old one day before, a voyage is in near France than this the British caique on offing opening a bay, meet fierce wind evil billow, unfortunate strike a reef is hard and fast. Sailors put down small barge to flee for one’s life hastily. They come to an isle, the isle is desolate and uninhabited, what food also is done not have. When wind stopped, they are forced to scolding small barge to large ship stroke, carry provision. Can be the flour that stores in big cabin, food such as saccharic, butter was flooded by seawater entirely, the thing that scoops up, essential component is not clear it is what thing. The thing that they are forced to scoop up these installed a few pockets to bring back an island to go up, the thing that mixes together with these holds each small group, bake with fire ripe eat. This is baked, the miracle appeared: These mix the thing that be together, became mixture area, and sent ferment, bake the dough that come out, crisp and goluptious, very delicious.
These sailors rely on this kind to bake ripe dough allay one’s hunger until get rescued, after returning England, compare for souvenir this open a bay die this, baked a lot of small pancake to eat with same method, and be called this kind of small pancake ” than this leave ” . Shrewd businessman is dealt with according to this, such small pancake sells make it, this is biscuit. Up-to-date, a lot of countries still are called biscuit ” than this ” .
—Pick from ” marine world ” 1997 the 5th period author: Zheng You disappear
My day! Is this misdirect reader?
Cooky doing has two to make a way Chinese and Englishly, one kind is Cookie, one kind is Biscuit; Salty biscuit is Cracker.
Cookie results from the Koekje of Danish language, means small cake. In this origin, when the ancients prepares roast cake, be the temperature that will check oven with little panada. About the earliest account of Cookie, it is BC 7 centuries, in the Persia dynasty period of nowadays Iran, the refine sugar industry of Persia dynasty developeds quite at that time. Inbreak as Moslem later Spain, the Dong Zheng of European the Crusades later, the practice of biscuit also is passed into Europe.
Biscuit results from Latin Bis Coctum, means was baked twice. It is sweet salty biscuit has at first, contemporary basically show cooky works. The earliest recipe account, had early in ancient Rome. The practice is flour tone is become await mushy, the lay open after thoroughlying cook is in dish, make its dry harden, again deepfry, irrigate honey to perhaps be scattered finally peppery. The Biscotti of contemporary Italy, return the sign that can see this way: Dough bakes boarding first, section hind parchs into oven again. Contemporary of course Biscuit (general England uses this word) not be any more twice such baking.
Salty biscuit, archaeologist says, there was primitive redneck the earliest to make before 10000. At that time is wheat noodles or vermicelli made from bean or sweet potato starch and water mix together, on the stone that burns heat lay open is baked ripe, can see the resemblance with ancient Rome recipe here. Cooky doing because of candy precious luxury be regardinged as; Salty biscuit is mixed simply because of it save easily, it is a kind of very real food, also be one of the earliest portable solid food. So salty biscuit and sea still have source very much. Because of jack-tar and other traveler, very this kind of practical allay one’s hunger tastes greeting salty biscuit.
Will read this article of 160 years that we find on the net again, really wrong 100.
In article ” than this leave ” , it is the transliteration of Biscuit. But we know, “Than this leave ” the place in article does not say to come to this word to name with a certain harbour.
Next, contemporary biscuit, seldom seldom need to ferment, did not mention in besides article ferment used yeast. If be soda, still can use impossibly all the time after be affected with damp be affected with damp they get rescued.
If saccharic was wided by seawater, candy can dissolve, do not have candy to use so. What such doing come out is Cracker, is not Biscuit. If candy is partial be affected with damp be affected with damp only, that is OK still and loath. But in briny flavour, saline flavour should be quite thick still.
Who is knowing this is Zheng friendly disappear, but did not pass textual research, carry this kind of message come out, be him not only is incorrect, also be the neglect of magazine company, to the reader extremely irresponsible.
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Tags: , achieve, Biscuit, formerly, genetic, history
