[Achieve formerly] wine Xianggu mushroom


Ah, this is a very simple dish, it is very easy that preparative material expect is done, the key is flavour very goluptious also, not fat.
  
  uses makings: King of flavour of chop of soy of chopped green onion of broken cooking wine of pork of? of family name willful
  practice:
  size of 1 Xianggu mushroom extraction delicacy is even a few, the exterior of such finished product is more good-looking, abluent, go old root.
2 pork of   are broken a few of monosodium glutamate of salt of chopped green onion of wine of feed in raw material, even agitate of a direction gives viscosity.
  the fleshy fine and soft with 3 even mix is ordinal put Xianggu mushroom inside.
King of 4 chop flavour adds   a few water, drench after agitate go up in Xianggu mushroom
  evaporate of the 5 conflagration in putting bowl 8 minutes.


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