Nice Food

<P><STRONG><IMG Src=http://1832.img.pp.sohu.com.cn/images/blog/2008/6/5/20/3/11afd691747.jpg ></STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG> </STRONG></P>
<P><STRONG> uses Jing colourful cate [favorite your mouth] </STRONG><STRONG>http://calla-lei.blog.sohu.com/</STRONG></P>
<P><STRONG> starts work formerly, without allowing to be not reprinted please or be extracted and compile, thank. </STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG></STRONG> </P>
<P><STRONG>Hope all fruits dress like banana — pared the skin can sample; </STRONG></P>
<P><STRONG>I wish all feeding,material learns like the egg — it is OK to broke case cooking; </STRONG></P>
<P><STRONG>This is me — the culminating ideal of a dawdler. </STRONG></P>
<P><STRONG>Ah. </STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>**************************************</STRONG></P>
<P><STRONG>The egg is crisp</STRONG></P>
<P><STRONG>Raw material: Egg 1, candy 3 spoon</STRONG></P>
<P><STRONG>Practice: </STRONG></P>
<P><STRONG>1, the egg is hit a little while with agitate of dynamoelectric eggbeater low speed. </STRONG></P>
<P><STRONG>2, cent second put 3 spoon sugar, dynamoelectric eggbeater low gear and high gear interval are hit. </STRONG></P>
<P><STRONG>3, until hit touch on eggbeater egg fluid nots allow easy downward free falling body. </STRONG></P>
<P><STRONG>This level was not hit namely when I am done, do not quite well so. </STRONG></P>
<P><STRONG>Remarks: I besides it is a dawdler, still mix overtake the person that does not have endurance, the tree is opposite model. </STRONG></P>
<P> </P>
<P><STRONG></STRONG> </P>
<P><STRONG><IMG Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/5/20/3/11afd76a339.jpg ></STRONG></P>
<P><STRONG></STRONG> </P><STRONG></STRONG>
<P><STRONG><STRONG>4, the egg juice that has made, bake with what small spoon booth was spreading silver paper dish on, discharge fine line one by one. </STRONG></STRONG></P>
<P> </P>
<P></P>
<P><STRONG></STRONG></P><STRONG><IMG Src=http://1812.img.pp.sohu.com.cn/images/blog/2008/6/5/20/9/11afd717f15.jpg ></STRONG>
<P></P>
<P><STRONG></STRONG> </P><STRONG>
<P><STRONG>5, oven warm-up 160 degrees. </STRONG></P>
<P><STRONG>6, bake dish into oven, fluctuation fire 160 degrees 10 minutes. </STRONG></P>
The disposition of each oven meets <P> differ somewhat, had better look at a dot, when becoming beige good. </P></STRONG>
<P><STRONG></STRONG> </P>
<P><STRONG><IMG Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/6/5/20/9/11afd65c5d8.jpg ></STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG> uses Jing colourful cate [favorite your mouth] </STRONG><STRONG>http://calla-lei.blog.sohu.com/</STRONG></P>
<P> </P>
<P> </P>
<P><STRONG>7, next the egg crisp each is taken out, put on dish, irrigate the condensed milk of bit of chocolate flavour. </STRONG></P>
<P><STRONG>If do not have the condensed milk of chocolate flavour, with chocolate sauce also but. </STRONG></P>
<P><STRONG>If do not have chocolate sauce, naked eat it may not be a bad idea. </STRONG></P>
<P><STRONG><IMG Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/5/20/9/11afd7c6101.jpg ></STRONG></P>
<P> </P>
<P><STRONG> uses Jing colourful cate [favorite your mouth] </STRONG><STRONG>http://calla-lei.blog.sohu.com/</STRONG></P>

Filed under: Community Kitchens by Cuisine