Asparagus mixes cool shrimp dawdle holds the flesh in the palm


Asparagus mixes cool shrimp is I am acquired from the website that loves hutch. I did not say formula more, because feel her cookbook always is written so in detail,mix maneuverable, I write a few more again, have so little the meaning of a wretched sequel to a fine work. So desire character stops again, stop at this point, did not write more.
The 2nd dish learns to come over there the small fox from confidential. But difference became far,the finished product that I make than small fox feels kind, take out seeing the person is honest is a bit feel sorry. Put up with treats everybody.
Main failure reason is to did not buy the new worry with full and even, fruity build. I came off work yesterday when hurrying to MIGRO already 6:30, in dawdle booth only some odder also ” incomplete flower defeats willow ” , was forced to carry a few ” good looks still is put ” little worry comes home. Do finished product nature greatly small, be ugly!
Practice:
Come down dawdle hold tight mincing and wring the flesh to mix, add pepper of saline monosodium glutamate ginger pink flavors, arrive to make the protein of bubble into two spoon finally, go to these content agitate along a direction have stickiness.
After dawdle is cleaned clean, outer layer brushs little olive oil, the meat that will mixed is rotten it is OK that with small spoon each fills dawdle, a CHEESE pink comes loose above, it is good to enter warm-up to be baked to 220 degrees oven 25 minutes.
In baked process, the be heated of fat oily meeting of CHEESE and fleshy Mei Li melts, infiltration is worn the dawdle below is held in the palm, so dawdle can be baked so that compare tasty. Sweet sweet dawdle deserves to go up the fleshy rotten taste of full-bodied CHEESE gust is really good still.
Result a bit: This dish is a bit fat, when eating according to a person is most it is OK that the heft of 3 dawdles will do. much do not eat, taste has after heating afresh a lot of poorer, do not recommend so do much. Anyhow has taste less much, right amount good.


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