Aubergine of the daily life of a family
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It is good-looking that the cate program of Hong Kong TV is done, from Liang Shuyi ” water of my Shang Wu ” to famous ” Cai Lan sighs a dish ” , still have what I often chase after recently ” revive GOOD ” it is the TV program that is worth to look very much. Look at TV, never leave home can itinerary world each district, not only the cate information that can harvest each district, and the craft that still can acquire many a person of academic or artistic distinction. So I can look to make note at the same time at the same time, as the person that cate loves very much, see this kind program, can give oneself very good inspiration!
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[Aubergine of the daily life of a family]
[Material] : Autumn eggplant, lean lean
[Burden] : Red onion, soy, candy
[Practice] :
1, head of bine of autumn eggplant purify, run from opposite directions cut half, bubble water;
2, lean lean chop, add a few to give birth to pink, pepper, oily, salt to flavor;
3, pile up autumn eggplant in dish in, fleshy broken shop above, an aubergine a flesh is broken;
4, lie between water steam 10 minutes;
5, have pot additionally, put oil a bit much, fry sweet red onion to break, add soy, candy to become juice, drench it is above aubergine can. 
[Little hint] :
Autumn eggplant also is a kind of aubergine, cortical show virescent, tenderer, mouthfeel is soft slip, suit to use particularly ” evaporate ” means cook. </b>
Tags: , Aubergine, daily, family, life
