Bacon potato chips
1) potato flay cuts chip, bubble reserves into clear water
Stripping and slicing of 2) green pepper, green is cut paragraph, bacon section (if bacon can be put too forcedly into rolling water to be boiled or evaporate cut again)
3) hot oil is burned inside boiler, put bacon simmer in water transparent, fill piece reserve
4) more than oil puts potato chips decoct to potato chips extensive to fizzle out
5) put green pepper and green to continue to break up fry to potato chips two sides golden
6) put a few to be born smoke, salt, gallinaceous essence and the bacon that had fried break up fry even can
Tags: , bacon, chips, potato
