Balsam pear sets fleshy practice
Material:
Balsam pear wrings the flesh 1 times 300 grams carrot 50 Ke Cong, ginger a few of a caraway;
Flavoring: Soy, amylaceous each 1 big spoon, salt, sesame oil each a few.
Make a way:
1, balsam pear is abluent, cut 2 centimeters of circularity, go seed; Carrot and ginger flay, cut end; Green is abluent cut end; Put into the bowl together, add wring the flesh and flavoring agitate even, fill balsam pear inside, fill in dish in.
2, heat is burned into right amount sesame oil in boiler, explode sweet Jiang Mo, join right amount water to boil boil, drench go up in balsam pear, connect again dish after be being put into evaporate of a pot for steaming food 15 minutes, take out, scatter on caraway end can.
Characteristic:
Colour and lustre is bright, mouthfeel is much better
Tags: , Balsam, flesh, Material, pear, wrings
