Bao pigtail soup
Raw material:
Pigtail 1, plum flesh 150 grams, the bark of eucommia 10 grams, 5 grams of boreal Qi, dangshen 5 grams, medlar 5 grams, ginger 10 grams, green 10 grams. Clear soup is right amount, salt 8 grams, gourmet powder 2 grams, carry on wine 5 grams, pepper a few, peanut oil 5 grams.
Make a way: (
1) hew of wool of pigtail burn out paragraph, plum flesh is cut agglomerate, qi of the bark of eucommia, north, dangshen, medlar is abluent, ginger flay section, green is bound.
(2) burn the oil below boiler, put sweet bowl of Jiang Pian boil in water for a while, wine of devoted pigtail, carry on fries moment, infuse clear water, boil go among them peculiar smell, teem is stand-by.
(3) will arenaceous Bao places fire to go up, join Qi of flesh of pigtail, plum, the bark of eucommia, north, dangshen, medlar, join clear soup, green, use small fire Bao 1 hour, take out green, transfer into salt, gourmet powder, pepper, again Bao 20 minutes can.
Characteristic:
Pigtail has the effect of filling end keel, and the use that the bark of eucommia has kidney of be good at bones and muscles, filling waist, medlar but method of treating yin deficiency by reinforcing body fluid and nourishing the blood.
Tags: , flesh, Material, Pigtail, Plum, raw
