Nice Food

Husband says to want to have boiling water of a round mass of food of wax gourd hotpot, buy material, oneself start work, ~~ of have ample food and clothing

Meat stuffing is put into big bowl, add powder of Jiang Mo, onion, sesame oil, 13 sweet below, pink of chicken of coal tub outfit, cooking wine, the attention does not forget add salt, the weight according to him taste is right amount place, agitate ~~

Add an egg next (saying well and truly should be egg white) , amylaceous, a few cold water (put cold water to be not put, and should divide as agitate second put) continue agitate ~~

With the chopstick suitable hour hand churns, can arrange agitate of a direction only, become meat stuffing agitate state of fleshy stiff congee can. Certain not lazy, a round mass of food that makes so only just loosens glossily tender.

Green skin of wax gourd expurgation, slice.

Squeeze ground meat into the meatball with even build, along with squeeze along with in putting bowl, a round mass of food should use cold water when next boiler, do not wait for the boiler below the ability when water leaves. The bolus that wait for the flesh becomes angry when hair is close, use spoon to be driven gently, those who make not adhesion.

Conflagration leaves to heat boiling water after ball has been squeezed entirely boil, put wax gourd piece boil 5 minutes, transfer into salt, pepper rises Shang Weidi.

Put dip gold to install gallinaceous pink finally, drip to be able to have pot into balm.

The soup of a round mass of food of wax gourd hotpot that one boiler lets saliva of stream of people has been done! Fill a bowl in, serve a meal ~~~

Characteristic: Aroma not fat, delicious is goluptious.

Health sticks person: The effect such as pleasant of flavour of wax gourd sex, weak, advantageous make water, clear heat, expectorant, satisfy one’s thirst, among them carbohydrate, vitamin content all taller and do not contain adipose. </b>

Filed under: Community Kitchens by Cuisine