Be better than bright Mu wine of Hagendasi is ice-cream
*** picture: Be better than bright Mu wine of Hagendasi is ice-cream! ***
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Hagendasi’s ice-cream is about small box one 38 yuan, too expensive, myself did ice-cream of currant of bright Mu wine, had tasted, what the daughter says to compare Hagendasi is even delicious, the practice that suckles an oar consulted the practice on a magazine, specific be I forget which magazine, be look before N is long.
Material: Φ full? , white sugar 2 big spoon, milk a bag, 250G of bright weak butter, currant bright Mu wine is right amount, right amount
Measure: 1. Currant is abluent, blot water portion, immerse with bright Mu wine
2. The egg is yellow 2 white sugar 2 big spoon a bag of dynamoelectric eggbeater calls milk big bubble
3. The smallest internal heat that uses electromagnetism heat heats slowly, whole journey is ceaseless agitate, do not make oar water boiling, otherwise turns an egg into soup.
3. Boil on steam, join currant and bright Mu alcoholic drink, continue to boil to oar water grumous, the oar can be hanged on ladle. Close igneous refrigeration.
4. Weak butter dismisses sufficient mix is even in joining the grandma oar that has cooled, put freezer refrigerant, every other is controlled 1 hour take mix. Such iteration 3, 4 OK edible. Go back try, simply the madam is too delicious. 
Tags: , Be, better, bright, Hagendasi, ice, Mu, wine
