Nice Food

Speak of this food, it is to bout sees a cookbook on a website, those who tell is willow of ox of onion black any of several hot spice plants, say to will fry Niu Liu to arrive first inside 7 maturity, add onion group next, fry onion the group is a bit soft can give boiler, still deserve to go up on the side very bright beautiful photograph, picture introduction is beef tender, onion is fragile, let me believe, did accordingly, the result is beef old, onion is hot. Just feel to be inferior to a person from personal ability at that time, avowed and hapless stopped.
Oneself start work later much, consider carefully, feel this cookbook is written so that have some of problem it seems that.
Above all, if be to fry willow of shredded meat ox, very all-pervading common sense should use the meat first namely lukewarm oily fry, resemble what say in that cookbook, fry at a heat ripe, the flesh is very easy fry old.
Next, the flavour of onion originally very acrimony, if not much in boiler stir-fry before stewing is fried, eat to there is a very jerky piquancy in the mouth, not be congenial bright clear sense.
Think of here, feel the failure previously appears to be able to ascribe to that dabbler cookbook. Experiment through a few, oneself become a success eventually this onion black any of several hot spice plants (there is the black any of several hot spice plants that grinds now by chance in this home, converted black sesame seed) Niu Liu, write the cookbook of edition of a BECKY so, the hope does not want misdirect everybody.
1, filament is cut again after beef cuts chip
2, use beef silk cooking wine, unripe smoke, amylaceous, Jiang Mo or ginger pink souse 20 minutes.
3, with oyster sauce and barbecue juice (see a picture) hemp moves He Heizhi into flavour juice, because did not show,using black sesame seed is those who grind is black peppery, looked for a substitute casually, black of course sesame seed was to be not replaced black peppery, black peppery match absolutely namely all the time with beef. Do not have in the home regrettablly, can put up with. Because a friend tells me to say,choosing barbecue juice is, drench barbecue juice on the beef that gives boiler quickly first-rate flavour, so I so tried, proof of after the event is delicious really, but if do not have barbecue juice and oyster sauce, also can use cooking wine, unripe smoke, candy, black peppery, amylaceous attune becomes Gorgon euryale juice.
4, the heat in boiler is oily, oil is lukewarm do not need too hot, good souse beef silk stir-fry before stewing is fried, become angry place with respect to fish out reserve aside.
5, cheer additionally in boiler next, in using, small fire fries onion stir-fry before stewing softness to give juice, taste, sensory onion becomes sweet soft soft can fill went out.
6, turn furnace temperature conflagration, join beef silk to break up quickly fry twice, the flavour juice that adds mix up breaks up fry, pour onion again, mix divide evenly gives boiler.

Mouthfeel is beef sweet tender, onion is soft sweet. The family member likes very much.

Filed under: Bamboo Cuisine by Cuisine