Beef pepper sauce
The gold that still writes down so that had done before me hooks pepper sauce, boil the mother-in-law’s time with daughter-in-law, eventually can actuate. Tasted next flavour very good, ask neighbour, she says is hall level work, ha, although believe to have exaggerated part, but the look that sees husband fondle admiringly, should pretty close, because after this face made one big jar again. Husband is awaiting the beef sauce after pepper sauce has bloated all the time, clip steamed bread, mix rice, the taste that give up does not leave
Material:
Beef, pignut, sesame seed, gold hooks pepper sauce
Practice:
1: Beef cuts bead, with pink of the five spices, black peppery, of little often smoke bloat 10 minutes
2: Oil is not put after boiler burns heat, put pignut slowly carbonado sweet, small fire should turn among, otherwise pignut will be burnt
3: the pignut flay with good decoct, pulverize
4: Oil pours inside boiler, oil is lukewarm 8 put beef bead stir-fry before stewing to fry into heat, must do the moisture stir-fry before stewing of beef, this moment chews beef rise very sweet crisp OK, break into pignut again mix divide evenly.
5: The beef bead that has mixed enters sealed case in, put gold to hook pepper sauce again, sa Shangzhi hemp mixes finally divide evenly can. .
Can bloat on two days, also can eat that day, but after had better letting sesame seed give oil in the process of souse, eating, taste will be better! 
</b>
Tags: , beef, pepper, sauce
