Beijing sauce shredded meat
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Advocate makings: Tenderloin shredded meat Green Ginger Do bean curd
Complementary makings: A sweet sauce made of fermented flour Oyster sauce salted and fermented soya paste Cooking wine Salt Candy Chinese prickly ash Peppery face The egg is clear Amylaceous Balm
Practice: 1. Set size of tenderloin shredded meat 10 minutes or so
2. a sweet sauce made of fermented flour Oyster sauce Salted and fermented soya paste 3 person by 3 1 1 Mix
3. delimits shredded meat Fill piece Fry sauce into a few oil
4. enters shredded meat in frying good sauce The sauce on the wrap up that makes shredded meat even
The Cheng Fang after 5. shredded meat has been fried is cutting nice green silk, green silk coils with dry bean curd when eating Shredded meat but
Tags: , Beijing, meat, sauce, shredded
