Biscuit of spinach cheese ham coils
***<STRONG>Green biscuit of spring — biscuit of spinach cheese ham coils</STRONG>***
<STRONG>Graph / article author: A Dan</STRONG>
<STRONG>What the spring of Jinan comes all along is very abrupt, return cold move a few days ago, one in an instant, warm spring breeze part of speech blow to the face, it is next every day driving gale, this temperature also blows taller more, this not, today already violent wind rises 22 degrees. . . . Say Jinan does not have spring, be, it is cold winter first, blow a few days of wind madly next, be summer. Make the best of time to enjoy the day with not cold not hot appropriate temperature these days ~~~~</STRONG>
<STRONG>This biscuit is the ~~ that learns with kitchen of lone man love this can be biscuit ace, stick formerly here: ** of biscuit of spinach of ** cheese ham</STRONG>
<STRONG>See this biscuit is confused at that time went up, must oneself try ~ ! Nutrient spinach joins biscuit, I am a bit small on much more inviting idea ~~~ raw material alter. What use only is to become piece cheese, my home was done not have, used cheese of Ma Su lira, still joined ~~ of a few corn to bake come out very pretty good oh, cheese is sweet sweet crisp crisp, corn plays a tooth, plus ham, it is to bite one mouth really sweet thick ah delicate ~~ thanks ~~~~ health only prescription ~~~~</STRONG>
<STRONG>The raw material of biscuit: </STRONG>
<STRONG>Process: </STRONG>
<STRONG>Feel this biscuit or should not brush egg fluid, I was brushed, bake come out above too yellow, not quite good-looking. . . . . Can be above biscuit sprinkle cheese of a few Ma Su lira more, bake the skin that come out so very crisp, delicious died ~ ! </STRONG>
<STRONG>Enter oven, 170 degrees bake 40 minutes. This is the temperature of my home oven, the temperature of my home is low, after everybody should adjust ~~~ to give heat according to the circumstance of him home oven, the feeling is inferior to only sell be on intimate terms. . . . </STRONG>
<STRONG>The spinach flavour of this biscuit quite thick still. If do not like this olfactory word,heat biscuit, with common biscuit a flavour the taste that spinach has when ~~~~ is cool weighs some of ~~~</STRONG>
** welcomes to ** of my home small kitchen
Tags: , Biscuit, cheese, coils, Ham, Spinach
