Boiler of beef of christmas sanded tea
Although I had done not have christmas ground convention, but this does not hamper I hear lots and lots of that Orphean Christmas carol music, worth hearing for many times ah ~ the Santa Claus Is Coming To Town~ that today’s background music is Diana Krall
The weather is cold, come the boiler of sanded tea beef with one reeky boiler is warm warm body ~ ! Last in ” one tea sits that beef boiler that ” eats, saying impolitely is this difference that makes than me really too far, ha! ~ this dish, him home makes an amount sufficient, flavour is thick, it is really too satisfy a craving ha! Recommend ~~~ strongly
Material: Beef (bovine buttock flesh) 500 grams, celery 2, meal silk is right amount.
Condiment: Sanded tea sauce 60 grams, unripe take 10 grams, white sugar 10 grams, egg 1, salt, soup-stock each are right amount.
Practice: Beef is abluent section, add white sugar of on 5 grams and egg to bloat about 15 minutes. Celery goes Xie Xi is cut completely paragraph, lukewarm bleb of vermicelli made from bean starch is soft, scoop drop to work.
Boiler is put to fire to burn heat, put right amount oil. Bovine cutlet slippery oil scoops drop to strike oil. More than oil takes inside boiler, explode sauce of sweet sanded tea, join unripe smoke, surplus white sugar, salt, soup-stock (can replace with water) boil, small fire boils about 10 minutes. Go to Shang Zhuai next inside arenaceous boiler, put bovine sliced meat, celery, vermicelli made from bean starch, small fire is thoroughlied cook can.
Fragrance is super and full-bodied, special particularly delicious! ~ ; P
Tags: , beef, boiler, christmas, sanded, tea
