Bread of whole wheat of black sesame seed is healthy delicate
<DIV></STRONG> of bread of whole wheat of <STRONG> black sesame seed</DIV>
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<DIV>Measure pursues one: </DIV>
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<P>Measure pursues 2: </P>
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<DIV> Material: Wholemeal 250 grams, entire egg 1, milk 220 grams, saccharic 10 grams, yeasty 7 grams, butter 15 grams, salt 5 grams, a few of black sesame seed. </DIV>
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<DIV> practice:
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<DIV> 1) milk is put into microwave oven to bite with Gao Huo 30 clever, take one clean bowl joins yeast, enter milk a bit agitate, quiet place reserves. </DIV>
<DIV> 2) first egg fluid, salt, candy enters face basin. Enter yeasty milk slowly again, mix with the chopstick divide evenly kneads dough with the hand. </DIV>
<DIV> 3) join dough butter, knead smooth dough, knead at the same time at the same time at the same time beat, want beat 150 times above looks, if illuminate this to the method was done or cannot maintain film to also have nothing to do with, nevertheless dough has kneaded a muscle. Last on the lid film, outside putting warmth, undertake fermenting for the first time needing above of a hour, I am vivid in the evening good side commonly, put freezer, the following day in the morning or in the evening redo biscuit. </DIV>
<DIV> 4) dough is sent double big later knead go air, lax after the cent after 20 minutes becomes small to slacken again 20 minutes, take out dough, the roll after kneading strip with the hand becomes a bag to coil into roll into of black sesame seed, a biscuit has been done, ordinal had done, oven warm-up 150 degrees, put a bowl of boiled water, put the bread that has made oven to undertake the 2nd times fermenting, about 90 minutes, ferment to double big hind, can leave bake, 160 degrees of 25-30 minute can. </DIV>
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<DIV> Adscript: After making N second bread by hand, one mesa charter flight lies in my home kitchen eventually, although key-press is of English. But also can begin to operate according to Chinese manual! </DIV></DIV></DIV>
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Tags: , black, Bread, healthy, seed, sesame, wheat, whole
