Buckwheat flour of gallinaceous breast Xianggu mushroom
About buying boiler, I decided an anhydrous cook yesterday (Waterless Cooking) boiler, the net buys, still do not have in one’s hand, do not know the effect so how, waited for me to receive, had tried, again specific come up the report is breathed out.
Want to thank everybody to buy the friends that boiler suggests to me here
, also thank dear blueness baby otherwise is far 10 thousand lis send the beautiful meaning that boiler comes over to me
, oh, was opposite, also had withered to want to send a book to me along with all the others here, send agaric, send waist support, send a medicinal material to wait all friends of good thing a moment etc
, nevertheless, these 10 thousand lis mail far awayly, too do sth over and over again, honest cannot so troublesome everybody, intention all closes, great kindness has made me special touch
, true. Thank
.
I discover, add the pumpkin that has boiled mineral water and spoonful honey, lose hit divide evenly in beater, had held out those who drink, the picture that takes nevertheless is very ugly, hey, do not affix came — ― pig head did not come home last night have a meal, my person does not have the enthusiasm that cook really, afternoon at 5 o’clock, drank a cup of this pumpkin mineral water to finish sth (the hunger before the result sleeps in the evening gets me ” 100 claw flinch heart ” ah, covering abdomen just is asleep a long time. Remember a person that reduce weight says ” hungry when go sleeping, was asleep, not hungry ” , still be really it seems that such, was asleep to did not feel hungry really, breathe out ah)
Very lazy, did not consider new dish form, so this morning handy, those who do is before the food that has kept, be not written. Write a buckwheat flour of delicious gallinaceous breast Xianggu mushroom that eats the day before yesterday.
Practice: 1) pigeon breast flesh cuts little place, bloat on 15 minutes with Jiang Mo and cooking wine. The Xianggu mushroom that bubble sends cuts into shreds or little place, fried bean curd two, cut small.

2) add in boiler those who buy is off-the-peg low salt chicken broth and clear water (I prefer 1: The scale of 1, feel all to use the chicken broth that buys, mentally is not accepted a bit, if be oneself is boiled,make do not have this feeling, breathe out ah) , burn, chicken piece, xianggu mushroom and fried bean curd are lost go in to be boiled together 5 minutes or so, the side side that boil casts aside float foam with ladle go out, take a small bowl, the dip in the bowl enters spoonful big sauce (flavour Ceng sauce, miso) , dip measures the soup dilute in spoon boiler, pour sauce into Shang Li next, taste gustation to, flavor according to feeling whether the decision needs more sauce, sa Cong is beautiful, involve fire. If be willing if, when can boiling boiling water, knock two eggs, boil poached eggs.
Boiling boiling water while, noodle is boiled in another boiler, a noodle is scooped up after been boil, drop does moisture, install a bowl in, irrigate above on soup expects can.

When I like to eating rice to perhaps take a side, deserve to go up a bit this piquancy soya bean. Oh, still have, with common noodle also but. Was opposite, still have still have, of that fried bean curd that if feel to buy,comes ” oily ” flavour insipid word, can iron fried bean curd with boiled water first. Very thick sauce fragrance, hold out a delicious face, day type taste.

Tags: , breast, Buckwheat, flour, gallinaceous, mushroom, Xianggu




