Bud of unforgettable appetizing Chinese prickly ash [maigre appointment]

Look after children a few days ago go out to play, see on the road that come back have those who sell Chinese prickly ash bud, remembered this let me eat hard the bud of appetizing Chinese prickly ash of dismiss from one’s mind. Those who tell the truth to like least of all in condiment is Chinese prickly ash, now and then one not careful have the sort of feeling in the mouth very afflictive really. I am so right Chinese prickly ash all the time very inimical. But bud of Chinese prickly ash is different, ate to liked to go up. Bud of Chinese prickly ash tastes the perception is very popular, unlike its fructification flavour is so intense. One is plant light, let the faint scent that the person forgets hard. The way is very simple. OK and mincing scramble egg, I prefer to use deepfry to eat.
1 material: Bud of fresh Chinese prickly ash, flour, egg, refined salt, edible is oily.
Bud of 2 Chinese prickly ash is abluent, spill a few salt, adj/LIT wide 10-20 minute.
3 flour add an egg water and reserve into panada.
Dip in in the panada that bud of 4 Chinese prickly ash puts become reconciled, put the bomb in oily boiler to golden color can.