Nice Food

Once upon a time, guangzhou has a government-owned grandfather, very exquisite food, his home asked a cook technically, classics standing banquet places alcoholic drink, entertainment guest. It is whats had had delicacies of every kind really, will eat today tomorrow, the dish that he feels chef cooking comes out slowly tastes very much the same as if, do not have what new pattern, feel not quite satisfactory.

A day, this official lord should set fete imperial envoy. He bades chef says ” you should make a few new cooked food come today, eat well, have heavily admire, if still be old pattern, I want you no longer when chef ” .

Chef is very embarrassed, although do not calculate,think oneself go up a hutch Gao Yi, also say to get an a dab hand, since to this feudal official is become since hutch, the renown dish of 8 old school also one by one cooking passes. It is craft exhausts now, look do here did not grow, then he thought absolutely method, the chicken that comes down the stockpile in the kitchen simply, duck, holothurian fim maw, pig foot pork, hotpot dog meat, ham bacon and ginger, garlic sprouts dried mushrooms, fermented bean curd of dried tangerine or orange peel, more than 20 kinds of raw material such as wine of fabaceous Chi carry on, one ancient head be put into caldron to boil, burn, stew ah stew ah, the pack up and quit after planning a party comes home.

Unexpectedly, these hodgepodge are burned through the stewing stew of a few hours boil, gallinaceous duck cruelly oppress, all sorts of burden place such as garlic of green wine ginger alone fragrance, one hair removing evaporate comes out, a full-bodied fragrance is outward wave to come dispersedly.

Inopportune, there is a fane on the side of this feudal official, n/COL the head of a family bonze is getting small bonze recite scriptures, smell this fragrance, pharynx wears everybody saliva, inadvertently recite scriptures, join deep meditation more do not sit. A small bonze steals beat the gun to give classics hall, mount the top of a wall east smell smell is heard on the west, everywhere look around, want to search this fragrance to wave from where.

at this moment, was seen by government-owned home chef, ask small bonze: “Young master worker, what do you mount a wall to look? ” small bonze feels embarrassed, red face is low the head says: “I smell a fragrance, want to saw you what thing boil? ” say to jump down a wall hurriedly, chef sees small bonze this one act, want comical: Ha, bonze jumps the wall comes Wen Caixiang, my this hodgepodge is pretty good still it is thus clear that!

The banquet begins. Chef comes to the desk on this hodgepodge end personally, open a lid, see full basin is colourful only, thunder-and-lightning, reeky strange sweet tangy. Guangzhou arrives at the beginning of imperial envoy adult, thinking is cate of what name dish, those who look is dazzling, sample hastily, feel only Xian Youxiang, enter the mouth and change, as expected extraordinary, admire repeatedly: “Good food, good food “

This official lord hears what imperial envoy Yours Excellency to praise repeatedly, the great rejoicing in the heart, busy ask cook: “What dish is this? You never had burned what eat to me in the past! You never had burned what eat to me in the past!!

Chef ponder: What dish. Scram dish! I am to prepare your decline I, just cook this food! good now, everybody eats with pleasure, what to call dish after all, temporarily have no way replies.

Suddenly, he remembers a moment ago small bonze jumps the scene of the wall, believe a mouth to answer: “This dish, call Buddha to jump wall! Call Buddha to jump wall!!
It is strange that imperial envoy adult listened, ask: “What is meant by Buddha to jump wall? ” chef jumps small bonze the scene of the wall was told, imperial envoy adult listens so that breathe out to breathe out laugh continuously: “Be good! This dish name is extremely good! This dish name is extremely good!!

From now on ” Buddha jumps wall ” became dish of name of tradition of dish of another name for Guangdong Province.

Filed under: Love Food by Cuisine