Bun of butter of Shang Chong Hokkaido
** of kitchen of ** Sohu cate spends leisurely adrift license without the author, must not be reprinted or extract and compile **
*** of bun of butter of Hokkaido of *** Shang Chong
Graph / article author: Spend leisurely adrift
The happy Eden ** of pig of ** happy pig
<P> Good to do system of appointing national minority hereditary headmen in the Yuan, treated the rich customer of several ace elder, see the Hokkaido milk system of appointing national minority hereditary headmen in the Yuan of Xiaochan and free elder sister, seem to evaluate very tall ah, but should use butter among them, there can be the cream that 1L installs only in the home, the butter that opens 1L to do a system of appointing national minority hereditary headmen in the Yuan seems to bit of waste is breathed out, bore so bear again, eventually when a reason, grandmother spends birthday, ha, made a Mu Si cake to grandmother, the butter that remain can do this system of appointing national minority hereditary headmen in the Yuan. But think oneself had done N system of appointing national minority hereditary headmen in the Yuan, bun seems to had not been done, bun of white sugar of shredded coconut stuffing is small very lovely also, why be done? Think of to be done. </P>
<P>See my lovely bun</P>

>Raw material: </P>
<P>Shang Chong: Tall pink of 100 grams water, 20 grams</P>
<P>Advocate dough: Tall strength flour 270 grams, egg 50 grams, candy 25 grams, bright butter 30 grams, milk 30 grams, milk powder 30 grams, butter 20 grams, salt 3 grams, yeasty 5 grams</P>
<P>The process that make: </P>
<P>1, Shang Chong: 100 grams water adds 20 grams tall pink mix is even, heat inside pannikin, keep during agitate, heat to mushy, after been do, put cool OK (the requirement heats 65 degrees, nevertheless I do not have a thermometer, can by the feeling) . </P>
<P>2, put all stuff into bread machine, a small hole is dug on dough finally, put yeast, sweet biscuit program: Light color, light. Lid is opening, begin agitate, right now time shows for 2: 50, when first time of agitate of present charter flight stops, put butter, right now time shows for 2: 40, agitate of add of 5 minutes of succeed, 2: 15 stop agitate, dough take beat a few minutes, probably 160 or so, right now time probably 2: 08 the left and right sides, the cap on the lid undertakes the foundation ferments. 1: 27 ferment to 2 times big, the foundation ferments finish, take out dough, 50% discount exhaust, break up, rounded, again flabby 15 minutes. I am to break up the 65 small dough that overcome. </P>
<P>3, again squash, exhaust, rounded, put bake dish inside (I organized 2 other form foolishly still) . Ferment finally, press in one’s hand go down not spring back OK. Brush bun face on melting butter, scatter on white saccharic white perhaps sesame seed. Oven warm-up 200 degrees, put in middle-level, anger leaves 15 minutes on, I covered silver paper a little while after chromatically, took off tinfoil again until giving heat quickly. </P>
<P>After 15 minutes, my lovely bun gives heat, again show off 2 pieces</P>
<P>This appearance is below become dough roll elliptic, furl again. 
<P>This is blind imitation with ludicrous effection, the pumpkin that learns Xiaochan the weave of 5 annulus biscuit, be 4 unlike nevertheless, (*^__^*) Xi Xi…</P>
; This bun, when the first day eats, did not feel very special, I am the 2nd day night in the sitting room, smell suddenly very sweet smell, looking for next ability to know is the fragrance of this biscuit, cannot help be being taken ate, wow, very sweet very soft, really pretty good.
Tags: , bun, butter, Chong, Hokkaido, Shang




