Butyric braid biscuit
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This biscuit is evaluated according to husband is a had better take bread that I had made, sweet soft. Prescription comes from teacher of the first month. Do two nevertheless too big, the proposal changes 4 braid the bag is appropriate.
Raw material:
A tall pink 200 grams, fine saccharic 30 grams, salt half spoon, yoke, yeasty pink one spoon (0.25 milliliter) , nest weak butter 100 grams, delicacy suckles 40 grams, butter 20 grams.
B suckles crisp bead: Candy pink 30 grams, low pink 50 grams, milk powder 5 grams, butter 40 grams.
Practice:
A of 1. raw material removes all material outside butter, press first the order of the solid after the liquid, yeasty pink puts flour finally above, put bread machine, agitate 20 minutes.
2. joins butter to continue agitate 20 minutes.
3. puts freezer cold storage to ferment. The fact proves butter does not suit cold storage to ferment, did not send overnight, normal temperature puts a hour of hair to rise.
4. dough breaks up 6, the lid lasts film is flabby 15 minutes. Exhaust rub strip, make up braid. Main lower end must be held close, when my biscuit ferments, hold many times. Put bake dish, a bowl of hot water is put inside oven, ferment 40 minutes.
Practice of 5. crisp bead. candy pink, low pink mixes even, join the butter rub that cuts small to become even petty grain. The rest of after can putting freezer to refrigerate, reserve.
6. biscuit brushs egg fluid, scatter on suckle crisp bead. Oven warm-up, in superstratum 180 degrees 18 minutes.
Tags: , Biscuit, braid, Butyric
