Cabbage of curry of cold and dressed with sause
Cabbage also cries cabbage patch, contain the nutriment that fights oxidation, can prevent consenescence, enhance power of human body immunity, it is the king in dish.
Buy very easily in market and supermarket, cabbage of curry of cold and dressed with sause, the way is simple, taste is very special also!
Raw material: Cabbage Half Onion Half Chili 1/4
Flavoring: Salt 1 small spoon Curry powder 1 big spoon Gourmet powder Right amount
Practice: 1 cabbage, onion cuts into shreds respectively, chili cuts end, curry powder adds divide evenly of agitate of a few water
2 Water is added to be burned in boiler, put cabbage, a minute of fish out accuses scald water Shui Liang is cool
3 Fry boiler to add a few oil to burn heat, add onion to break up fry unripe, add curry to fry divide evenly, with salt, gourmet powder flavors fill come out
After 4 air are cool, irrigate go up in cabbage, end of Sa Shanggong any of several hot spice plants, when eating, mix divide evenly can
Want to notice: The time of cabbage scald water cannot too long, otherwise dish is met too soft not fragile, dish should mix again after air is cool.
Tags: , cabbage, cold, Curry, dressed, sause
