Cake of bright shrimp taro - - video cookbook


Cake of bright shrimp taro

Advocate makings: Taro, bright shrimp

Complementary makings: Settleclear face

Condiment: Salt, white sugar, cooking wine, vinegar

Cook a method:

1, cut taro flay piece, evaporate is controlled 10 minutes, take out press into taro mud to reserve;

2, shrimp flesh mincing, join ginger end chop to become shrimp mud, add souse of a few salt 3 minutes, put taro mud to mix again divide evenly, join settleclear face agitate gradually even;

3, the stuffing that will mixed is ordinal make small cake, decoct of the two sides in putting pan comes golden can, vinegar, white sugar, salt is joined to be moved into juice in Jiang Mo, tie-in edible can.


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