Nice Food

Graph / article author: Tung Mom kitchen

Cake of cured meat taro, the students surpasses the teacher

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Taro cake is one of cake that in one’s childhood mom often makes, wine shop of unlike of this kind of practice does in that way, always one do not turn over gust. Sometimes greediness, with respect to the practice with the mom in remembering medium flavour, impression, oneself buy ~ of turn from side to side of one pile data coming home to wanted to after be less than do sth over and over again a few times, succeed eventually, none exaggerated says, the taro cake that I make now the students surpasses the teacher, taste is extremely good ~
After Lian Tongtong ate, also cannot help running to the kitchen to come two thumb since vertical stroke praise me to say: “Mammy, good! Good! Very Good! ~ “
That momently, pai of the Peng on my vanity and contented horse rises ~

Original happiness is such ~ nevertheless

Practice:

１ , full data: Stick ground rice a packet (300G) , taro half, bacon half, sausage, half fat thin pork together, head dish a few, shelled fresh shrimps a few, green a few.
2, taro flay is abluent cut graininess.
3, the evaporate in the boiler below the taro that will cut bead 10 to 15 minutes.
4 ～ 5, head dish immerses slightly after cleaning, accuse to do moisture mincing.
6 ～ 7, shelled fresh shrimps immerses slightly after be being cleaned clean, accuse to do moisture.
8 ～ 9, bacon, sausage and half fat is mincing.

10, chopped green onion is cut after green is abluent.
11, red onion is mincing. (before forget take a picture, basically use the material that fry stuffing. )
12, the taro bead with good evaporate is put cool stand-by.
13, red onion explodes below boiler having oil a fragrance hind is ordinal add the meat kind, shelled fresh shrimps and head dish are fried ripe, flavor add essence of salt, chicken, white sugar, a few giving birth to smoke.
14, the stuffing that has fried expects Cheng Qi is put cool stand-by.
15, the container that preparation orders greatly, add share sticking rice a packet (300 G) , water 3 cups (the measuring glass of 200 milliliter) ,
Agitate does not have grain equably.
16 ～ 17, in will putting cool taro bead and 2 stuffing makings of one and right amount salt to put powdery liquid, mix all.
18, take a steam dish, dish the bottom wipes oil, shake a few times into the powdery makings that has mixed, the others the stuffing makings of two is aspersed equably finally on. Whole process is used in conflagration evaporate 15 minutes with respect to OK!

Take the advantage of heat to scatter on ～ of chopped green onion

Put cool hind ～ of stripping and slicing

Tung letting tung tells you, the pretty good ～ with true flavour

Welcome to my rich guest

Filed under: Community Kitchens by Cuisine