Cake of polished glutinous rice
Cake of polished glutinous rice
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Breakfast is to let me really very headache — above all, be close friends do, do quickly namely; Next, want delicious, of course when I do not have have a poor appetite almost, but he is different; Finally, also be the most important — want opposite health — you say, do not eat? That is no good of course — can get gall-stone! You say, eat outside? This is OK of course to him, but not quite good at me — deep-fried dough cake of deep-fried twisted dough sticks eliminates above all outer, drink soya-bean milk have loose bowels, eat pasty steamed stuffed bun of what always thinking that flesh does not know is some of what content, it is lymphatic probably
? Of element old salty, still put many gourmet powder. . .
The glutinous ground rice that buys this, very not fine, not very glutinous, do stuffed dumplings masse of glutinous rice flour served in soup to disrelish thick, do cake of cake of polished glutinous rice to still make do with
Material: Pink of polished glutinous rice, peanut oil, black sesame seed
Stuffing makings: Earthnut, sesame seed, almond, white sugar grinds together fine and into, also can use sweetened bean paste bit simplier directly of course.
The way is very simple, see a graph understand –
Above step can be completed ahead of schedule, it is good that the kongfu that washs a face to brush one’s teeth in the morning throws them throws them into stew of the stew in boiler
Today is birthday of small duck J is breathed out, wish small duck J birthday is happy, more and more beautiful ha
Tags: , cake, Glutinous, polished, Rice
