Carbonado of dried bamboo shoots
This is the food that makes before, forgot ~~
Arrange photograph discovery to several dish had been not sent, dried bamboo shoots adds the steaky pork that brings a skin and fried bean curd to be stewed together,
Matching rice is very of go with rice, feel dried bamboo shoots is more delicious than the flesh occasionally ~~
Those who want an attention is: Dried bamboo shoots is harder, should use bleb beforehand soft, in unlocking water bowl again, boil
Fried bean curd should be in when fleshy piece should have paused, join
Raw material: Steaky pork 400 grams Fried bean curd 20 Dried bamboo shoots 300 grams Anise 2 Green A paragraph Ginger 5
Do chili 8 (also can not put)
Flavoring: Candy 2 spoon Salt Cooking wine soy
Practice: 1 Dried bamboo shootsWith bleb soft, 5 minutes are boiled in unlocking water bowl again, fish out comes
2 When candy agitate is being added to change a maize big bubble in frying pan, add color of the candy on steaky pork
3 Add green ginger chili, after anise fries a fragrance, add cooking wine, soy, dried bamboo shoots fries divide evenly
4 Add a few water conflagration to be burned turn small fire, stew a hour, cheer bean curd, salt, stewing 20 minutes
Tags: , bamboo, Carbonado, dried, shoots
