Nice Food

2007-9-28

Is carbonado of filar bamboo shoot still carbonado of water bamboo shoot? Perhaps be water bamboo shoot, because that is bubble of dried bamboo shoots,be in water, perhaps be filar bamboo shoot, because be,tear apart carbonado of ground of a silk to eat. Shanghai word water and filar pronunciation are identical, this is the issue that a foreigner considers to be illogical very much. I like draft bamboo shoot very much, looking forward to to spend the New Year flesh of braise in soy sauce of bamboo shoot of a crock of big water, heat up it may not be a bad idea, cool it may not be a bad idea, it may not be a bad idea of go with rice, pass it may not be a bad idea of soak cooked rice in soup or water, always be delicious, especially the water bamboo shoot inside, also eat insufficient. I am very small give the vision that identifies tender bamboo shoot or old bamboo shoot with respect to practice, always be chopsticks head in the bowl that very accurate ground pokes tender head him, in the heart secretly laugh, look at the little elder brother on to frown ” bah bah bah ” the broken bits of old bamboo shoot like establishing a root spits ground general to denounce father to the table irritated.

Dried bamboo shoots is before water bamboo shoot was not sent, resemble bavin Pan same very hard, occasionally a bit smelly fool, after bubble leaves, cannot thinking of it is in that way delicate. Carbonado of the bamboo shoot that do water is not managing, old water bamboo shoot is refuse, do not mix inside, not be old society, also not be a dining room, do not make your dear family disappointed, make them happy chew.

Water bamboo shoot is before carbonado must scald water, rinse clean, take out peculiar smell, a stew in putting meat of braise in soy sauce next arrives crisp.

The flavour Ceng aubergine that does today, remember seeing in Japan the boss joins course with flavour Ceng, actually flavour Ceng is thick broad-bean sauce, since can sauce explodes aubergine, why can you have flavour Ceng aubergine? This dish test is very successful. First aubergine stir-fry before stewing soft, chili also is, put element of white flavour Ceng, dried scallop to break up together next fry, have sauce sweet, taste is very little, delicious.

The originality that yam burns aubergine is very good also, small yam is sweet, aubergine of braise in soy sauce is about to put sugar originally, as it happens is built on. Than potato aubergine further, nod a land for growing field crops in restaurant once the dish of name of 3 treasure and so on, take look, it is chili, potato and sword bean are fried together. I see this yam aubergine can cry lucky 2 treasure, underwriter home is not guessed going out is what dish after all.

Filed under: Summer Kitchen by Cuisine