Nice Food

The friend that has home asks me, in Switzerland, what does local have to compare famous meal to do not have? Some, one is FOUDUE, it is cheese chaffy dish, another is the cheese potato that bake. I went eating a meal twice in Swiss family, this potato that bake had eaten twice.
Made this typical Switzerland food this- - cheese bakes potato, the practice is the cookbook study with the introduction in SWISSINFO, I had asked two Switzerland the work in the same placing, they say this cookbook is to compare homely practice. The taste that make is mixed as expected what eat in Swiss friend home is about the same.

Practice:
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The 1st pace: A kilogram potato, the small salad potato that I use, did not pass section processing so. What write in cookbook is to use big potato, husk cut thick piece
The 2nd pace: Wipe the pot that bake with a bright garlic, arrange potato chips bake in Pyrex dish in,
The 3rd pace: Drench the bright butter of 3 tablespoon go up in potato, brush CHEESE strip with eraser then, enclothe equably in potato surface, the CHEESE that I use is RACCARD (drew a big potato because of its bag mount, look at graph business so, estimation is this kind of CHEESE. ) , again slice of butter of about 20 grams, extend uppermost range.
The 4th pace: Enter oven, temperature opens 200 Celsius (be disinclined warm-up oven) , bake 60 minutes, exterior CHEESE presents golden look can. If want to judge potato squashy, I am to use a toothpick to come stamp, can insert easily wearing ought to be squashy.

When eating, can come loose the black peppery powder that goes up to be ground now increases fragrance.

This dish now and then eat possible still, smell is sweeter, there is salinity in CHEESE, did not add salt additionally so, feel to compare light sentence, bit of a little salt also can come loose when he eats. The quantity of heat that saw cookbook know this food nevertheless has many tall. The friend that wants to reduce weight was saved.

Filed under: Bamboo Cuisine by Cuisine

GLOBUS is Switzerland the department store of a high-grade goods in managing, in MANORA ” CHINA TODAY ” after the activity ends, they also held Chinese section activity, there is full-bodied Oriental amorous feelings everywhere in inn, arrive from dress tableware, chinese product held a lot of bar for a short while. What go as a result of GLOBUS is superstratum course, the Chinese product that sells here so is natural also the price does not poor. The coat that a Shanghai produces also should sell about 300 Switzerland franc, the price of tableware also forces continuously Japanese tableware and the price of a few this locality goods. As a Chinese, product of very glad China no longer with ” cheap ” face will contend for overseas market, more it is with good quality, unique design and rich culture setting conquers consumer. It is the thing of an excitement letting a person really.
Because I like delicate dinner service particularly, the 5 buildings that hurry to them designedly so live in a ministry, took the picture of tableware of a lot of China, everybody also looks together ” wave ocean crosses the sea ” home town goods.

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Filed under: Bamboo Cuisine by Cuisine

My little watch for a chance is bad. Because I do not take care to fell it the ground to go up, camera lens also cannot work normally again, open watch for an opportunity now, hear only ” block it to block it ” sound, but camera lens however cannot adjustable, pass a little while again, appear on indication screen ” SYSTEM ERROR ” model of written characters, I am forced to close machine, it is in the process that involve ” block it to block it ” sound, listen my heart is brokenly. . . This little watch for a chance had accompanied 3 years of my time of half, took near 5000 pieces of pictures, my website the about a hundred picture of 90/0 is taken with this little watch for a chance, especially god-given is it is behaved below lamplight illume very outstanding, illuminate the dish color warmth that go out, like qualitative clarity, the market in-house picture that includes the palace that goes up recently to protect gallinaceous man, acerbity hot pink and GLOBUS, illuminate with it, have not thinks these were become actually ” out of print ” .

I did not use the great watch for an opportunity that buys newly this year all the time conveniently, take a view cooked food of in relief perhaps smooth illuminative is good still, but if be lamplight illume,fare badly, want to hope will old camera changes new watch for an opportunity so pressingly at the outset, buy a hand really, what just know to once was had is best.

Cannot say, saying to jump over an elephant more was to lose a bosom friend

Filed under: Bamboo Cuisine by Cuisine

The China that bean jelly is a model is fastfood. Although be bean jelly, but of each district person having a way is different. Xi’an person takes the cool skin of a shape, mix wash silk of gluten, cucumber, drench on the condiment such as sesame paste and soy is famous Xi’an cool skin. Peking Man likes to cut wide strip, with cucumber mix together drench on vinegar and chili oil, what Nanjing person eats is fine fine circle blows bean jelly roundly, this bean jelly that I do today is Nanjing blow bean jelly.

The friend that has been to Nanjing may know, bean jelly presents the state with blossom everywhere, popular the four seasons in Nanjing. On the market of master shrine, in lively alley mouth, 35 paces can have head of booth of a bean jelly. One is spread on the tricycle that change one’s costume or dress thick board when the table, strip stool is placed on the side, board on support a glass case, branch squares formed by crossed lines, on one case piles up one-time bowl chopsticks, below one case is the condiment such as a strong bean jelly mound and thick chili sauce, vinegar, soy.

The butcher that sells bean jelly people sweep bean jelly comes each is do something one knows well, skill nimble, need to blow bean jelly only child (appearance and the eraser that brush CHEESE are very similar, working principle just the same. ) turn gently on bean jelly mound circuit, for nothing long and thin bean jelly flushs ceaselessly from the in a steady stream in these alveolus, blow twice 3 piece full a bowl. Put next mix makings: Hot pickled mustard tuber and bloat sauce of turnip, mashed garlic, pepper, soy is waited a moment. It is good that eater wants nominal agitate only. Go down readily, brilliant cool interest bean jelly, deserve to go up the flavour of burden of of all kinds, bring so that person forefinger moves greatly, if carry chopsticks flies, not how long can eliminate need a bowl. I go every time master shrine, go to eat all the way all the way, time of street rambles, having 3 bowls of below two bean jelly is common thing, nevertheless this also has been the thing that when reading high school, produces, what offer on booth in those days is very small one-time bowl, estimation goes down 3 bowls two heft also won’t too much.

The kin that listens to Nanjing now people say bean jelly still is the fascia in master shrine Qin Huai is fastfood, still be the price cheap, be located in master shrine to always be mixed allegedly near garden ” Huang Jiliang pink ” the most marvellous, also want one yuan only it seems that a bowl, but these had been very distant to me, want to take cool skin can oneself started work.

Below brief explain oneself make the process that blows cool skin. Crayon should be thanked above all here small new, because gram pink is mixed,blow child be her friendship assistance, so this CHEESE brushs (ENGLISH NAME: CHEESE GRATER, click enter a picture) be she borrows me to blow carrot to try out, because I want to stay do bean jelly to was not returned tardy all the time, feel embarrassed really, apologize publicly here. Although I also know small new it is to won’t blame me to drip.

The 1st pace: the figure 1 li gram pink puts bowl in, a pink matchs according to the scale of 5 water adds cold water and along agitate of a direction even

The 2nd pace: Put mixture on furnace, firing heat, heat at the same time, keep still arranging same way agitate at the same time, lift as temperature, muddy powdery oar becomes stiff stage by stage, delimit obstruction of can progressively feeling is increasing a handlers when churning. Right now ten million should take care, because powdery oar is becoming sticky quickly,stiff, fluidity is differred, make the convection inside boiler not free, quantity of heat is conducted inhomogenous, if add agitate not frequently, pass very easily because of local be heated much, the powdery oar that brings about boiling hot is formed big bubble rises to fluid face and scamper leaves come scald person, want to accelerate mix rate so, suggest use medium baking temperature heats, powdery oar becomes very quickly thick sizy the JELLY condition like, can leave fire dormant right now spreading for cooling.
Friend GAOXING also recommended a kind to boil well formulate a method: It is to press first 1: The scale of 5 prepares pink and water, enter major water boiler next, burn, the one part that remain and gram pink agitate become the powdery thick liquid with even quality of a material. After the water inside boiler leaves, pour powdery oar into boiler slowly, the edge pours edge agitate, the procedure is similar tick off Gorgon euryale. Ought to control more easily so a few.

The 3rd pace: The boiler on the lid is built, etc freezer iced turns a few hours after bean jelly is fully cold, I am head day is boiled in the evening, the 2nd day rises early to put bean jelly freezer, take those who eat midday.

The 4th pace: Put good bean jelly on the ice, uncover boiler lid, a serving dish the lid is on boiler, retroflexion together come over, dab below boiler the truth of a matter, ” ” bean jelly mound is dropped be in dish. (this one pace also took a picture, because be operated by accident,give cutout it however, be regretful!

The 5th pace: If graph 4A place is shown, brush bean jelly mound filament with CHEESE GRATER (if pursue 5) , OK also of course the be fond of according to you, brush a shape in graph 4B, but this is planted a form is properer the cool skin that makes Xi’an, not be inside the discussion limits of this card.

The 6th pace: Flavor, this flavors to look at processing according to everybody’s him taste, the smell that blows bean jelly with the Nanjing in memory will move me, put soy of man of pepper sauce, hot pickled mustard tuber, cold and dressed with sause roughly, nod sesame oil render palatable finally, medicinal powder ornament of two chopped green onion is good.

The card with fastfood shrine of an introduction master is found on the net finally (click enter) , the photograph of the two pieces of pictures sell bean jelly namely finally small vendor’s stand in the card and bean jelly, but want to have bean jelly in the winter,everybody can see Nanjing person. On one bowl eats when do not cross myself or liking day of heat, putting icy mouthfeel on the ice to let a person feel is relaxed very.
Final finished product, flavour and I am envisaged do not have too big difference mediumly, be qualification.

Close shot is illuminated, the pepper sauce inside is the Thailand thick chili sauce that buys in Vietnam inn, with domestic thick chili sauce flavour has some of difference, but also be to have excel did not have. Still can put Chengdu of a few garlic to be inside, if fear garlic flavour affects the word of oral cavity odour,do not pass, did not put, because give birth to the flavour prolonged of garlic not to come loose, the foreigner is right these detail very sensitive, so I already very long did not eat unripe garlicFriendship reminds:
Bean jelly need not be done every time much, because its composition is gram starch actually,come, eat much easy indigestion, 2 will once be not easy after incision,be saved because of bean jelly, put in freezer to be able to give water shrink. Ask take into consideration the circumstances to prepare appropriate weight so.

Filed under: Bamboo Cuisine by Cuisine

When I and LG are talking about a friend, we two most the place that often goes having a meal is Ya Yun Cun ” shop of food of Hunan love Yao ” , the vegetable that loves to nod most is ” ” mix this ” soup of hoof of soya bean pig ” , after marriage I learned these two dish, because of these two dish in dining-room at that time is 38 yuan, do not calculate petty gain, oneself are done much more substantial of course. Head of fish of chop any of several hot spice plants most cultured uses fresh fish head namely. Do not see it use stuff is heavy, but next again heavy stuff the head of fish of chop any of several hot spice plants that also cannot have made Biedermeier fish head comes, with the pearl eye of head of fish of chop any of several hot spice plants with new material outstanding, flesh pledges fresh and tender, especially of appearance of crescent moon of place of pearl eye bag that ” quick ” , eat in the mouth smooth is fresh and tender, simply delicious cannot honest other people. That meeting is when Beijing, weekend often is we prepare Chi of chop any of several hot spice plants, beans ahead of schedule, next LG burns steam box in the home sail upstream, my criterion lets butcher spot butcher in food market a vivid fat head, finish piscine head cut analyse two half, piscine body stripping and slicing (this part can do tile fragment fish, or smoked fish) , rapid march comes home to put piscine head directly Chi of beans of chop any of several hot spice plants is abstained to wait on the shop in dish flavor, go up conflagration of a pot for steaming food ten minutes good. Honest too delicious! After someone says piscine head sets two hours later again evaporate taste is better, but two hours it may not be a bad idea, be done directly, after all is to cannot use the piscine head of refrigerant, cold storage to make this dish drop. Otherwise if, did not have little taste, this dish marrow all is broken, do not eat.

because of this, head of fish of chop any of several hot spice plants is delicate can withhold only be in memory, but the vitality that soup of hoof of soya bean pig showed it however, because this different thing is gotten easily not only in Switzerland, and cheap and fine. Soya bean need not say oneself, can find in any an Asia inn, price is not expensive. Pig hoof had better go Zhou Sanzhou is bought in the early city market of 6, can find pig hoof on a lot of vendor’s stand that sell the meat. Hoof of this kind of pig is very fresh, cheap still, I feel is discharge acid treatment through bloodlettinging (of course my feeling forbids possibly also say) , not at all smelling of fish or mutton. Also want franc of a Switzerland only only, if be soup of the hoof that become a pig, the little family of 3 two people, it is OK to buy two pigs hoof, place cost also is two money nevertheless. Generally speaking, the master that sells the meat can hold pig hoof in the palm single-handed, make a gesture that the brick breaks off in Chinese kongfu single-handed, nang of the cluck in the mouth is worn what, I reckon he is asking me otherwise wants to cut small, exert all his strength then nod, they see this meeting helps me one analyse is a pig hoof 2, again transversely one knife, hoof of such a pig became 4 with respect to cent.

Coming home is first rise soya bean to bubble, the dosage of soya bean sees an individual like, I am used commonly is pig hoof heft about 1.5 to the soya bean of 2 times, immerse 3 two hours go up almost.

Here tells the processing of pig hoof even, arrange positive and negative of pig hoof surface with the hand first to ” touch ” , see the feeling that has prick the hand, if the word of difficult to handle, hairiness stubble is returned to was not handled clean on pig hoof namely, need is placed with brow extract. The pig hoof on early city generally speaking Mao Dou goes relatively neatly, but wool crop him need that still has a share starts work clear, anyway not much, to smooth Zun Ba right it unplug a few times is good to unplug a few times.

Put pig hoof the cold water bowl that has done not have pig hoof next, put cooking wine of Jiang Pian, green, one spoon, big baked wheaten cake opens dichotomy bell, take out pig hoof, go touching the dirty foam in the surface to be put in the terrine again with Wen Shuichong, add the ginger that pats a pine two, cooking wine about 100 milliliter and enough water, water should be added enough, had better not midway is added. First big baked wheaten cake leaves, next small fire is stewed boil a hour.

Go to the soya bean drop that has immersed moisture is added in the terrine, reoccupy conflagration heats boiling water boil, turn then small fire is stewed it is OK to boil 3 two hours, salt is added to flavor before involving fire. What in Beijing so I use is mom those who send me is electronic-controlled the terrine will do this boiling water, with ” slow fire ” stew boil one night, when stewing, the microwave inside boiler swings overflow, boil and do not boil, rise early, discover pig hoof is stewed came loose, pigskin float is on noodles in soup, bone has sunk boiler bottom, soya bean is soft glutinous more, the entrance is changed already. The soup taste that oneself stew 34 hours now is good still still also. And pig hoof maintained appearance, sell it is a bit better to appear.

When eating, come loose on caraway bits and pepper, this soup flavorring with caraway bits is better than using chopped green onion, the flavour of chopped green onion and pig hoof soup is not to close particularly. Pepper also is to be recommended strongly should put of a bit.

To be warm, the boiling water that does not drink must spreading for cooling enters freezer, when eating next time, you can discover the soup in boiler has condensed into jelly, it is colloid content it is thus clear that very tall, it is a soup that is not Chang Yangyan. Be opposite allegedly for the female, this kind of raises Yan Ji costlily to taste embellish skin effect side pig hoof soup and shark’s lip of bird’s nest, armour is about the same actually. Because their composition is collagen albumen, can add skin flexibility.

Look at Shang Se sticky stiff, because contain colloid account,be, not be oily cent big. It is a very healthy soup.

Filed under: Bamboo Cuisine by Cuisine

For the person that is born seventies to any, the cold drink seeing hot weather in childhood memory has Popsicle and soda water only. The condition is pallet in those days, the ability in the small shop that should drink iced soda water to must have cold cabinet can be drunk, so on real significance ” cold drink ” have Popsicle only.

Summer is special somebody in those days from Popsicle factory of wholesale Popsicle, they use wood case or small quilt of the mount in bubble box, put Popsicle edge street to peddle everywhere inside next. Hear this voice, children can pester adult give a few cent money, over there the butcher that runs rapidly to sell Popsicle next redemptive one is being risked ” Bai Yan ” Popsicle.

The Popsicle that likes to eat most is red bean Popsicle, it is simply 100 eat not be bored with, I always bite that cut gram of next ice-lolly heads the first times, of rustle, sweet, that is simply ” happy flavour ” . If allow the word that I will come to do,I always am thinking, I must do the Popsicle that is gram entirely only! Look, I have ambition very much as a child! Fill write down Xin Tong to leave a message to me saying their home does Popsicle is will amylaceous boil gram Shang Li with the method that evokes Gorgon euryale directly, soup of will whole gram boils the condition of thin Gorgon euryale. Come so, starch won’t sink bottom, whole Popsicle quality of a material is exquisite and even. The make a great coup after the attempt. Everybody uses strong thrust Jian this kind of method, the heft as to all sorts of burden still is according to stick child it is good that the scale in comes.

Left go up graph: The Popsicle pattern that I buy packs the photograph that go up, the design is very unique, if Popsicle melts away, below holding a bottom in the palm is OK come to melting partial gather up, suck with straw;
Right go up graph: Popsicle mould, in the household of MANORA the branch buys, price is 7.95 Switzerland franc;
Left next graphs: Left 4 aperture are the gram boiling water that had added starch, right still is added twice without there’s still time;
Right next graphs: Finished product. Extreme has Cha of one small Duan Bing, the dosage that increases bit of starch next time ought to won’t glacial Cha appears.

Finished product photograph, ate the red bean Popsicle that is gram completely eventually. Bright! Filed under: Bamboo Cuisine by Cuisine

The decision is new add a column- - ” Swiss picture scroll ” , introduce the other topic related to Switzerland. About whether adding this column, I had considered period of time, because I hope all the time this BLOG make it a very dinkum cate website, if everything and cate have nothing to do, slam the door is inscribed. But Switzerland is a place that has topic value very much really. Let a person feel to must be carried, her halcyon, her beauty, her harmony. . . . Everything all, it is so rich glamour, hate to part with one person to be enjoyed alone really, want to stick very much come out to be admired jointly with everybody. But I am earnest also and affirmatory, this website still will be made with cate for main subject, the card of cate topic can carry the scale in 80% above. “Swiss picture scroll ” can alternate only inter, won’t a presumptuous guest usurps the host’s role.

The car of lord of mulberry of the name of a river in Shaanxi and Henan provinces that what record this is 2005 year is exhibited, this the exhibition is to be in last hold on the weekend, although be the lord car exhibition of area of a Wo Zhou only, but because Wo Zhou concentrated a lot of rich and powerful person, also include a lot of love to enjoy the man of wealth of lord car of course, exhibit li of lord car that has about a hundred almost to join in this car so exhibit. Because we hurry to the activity when the car exhibits the spot,had neared end, many cars advocate had driven came home, but the lord car that still left an in part, make the best of time to take these pictures then.

? > > > click here to enter a picture > >

Filed under: Bamboo Cuisine by Cuisine

Did not make what big food recently, because weather turns stage by stage,heat up, the thing of big meat or fish already not quite be able to eat. So smooth time base is to eat originally some fry meal, noodles served with soy sauce, dish also is with cold and dressed with sause dish is given priority to, want to eat to also want to do conflagration to explode not quite not quite igneous dish.

Go up to often eat two recently below east, very simple, suit the taste of summer.

Dried bean milk cream in tight rolls mixes caraway

? ? This is from the way that sees over there MOMI, will do with dried bean milk cream in tight rolls best. But the dried bean milk cream in tight rolls that only skin of dried bean milk cream in tight rolls hits our home writtens guarantee, was replaced with this.
? ? 1, put dried bean milk cream in tight rolls in the stripping and slicing after a hour immersing in cool boiled water first. Dried bean milk cream in tight rolls is ripe originally, bubble can eat afterwards, if you worry about the word that appears without bubble, take to be bitten, OK without hard heart.
? ? 2, caraway is abluent, mincing. Put caraway and dried bean milk cream in tight rolls in a big bowl next, add sauce of Chi of beans of old dry Mom one spoon mixes divide evenly, last point sesame oil can eat. If you do not like to eat hot, can add candy of salt, a few, balm to mix, the effect is more delicate.

Snow dish sausage fries a meal

? ? This dish is to plan to attend what net taking garden holds recently originally ” the contest that fry a meal ” of preparation. But the result discovers Yangzhou fries meal, egg to fry a meal to wait a moment common was fried a meal by the comrades inside garden. Prep let alone is in of elder brother of mottled bamboo duck guide below, various and luxurious seafood fries a meal to also emerge in endlessly. I prepared 4 to fry a meal to fry a meal besides bacon of this snow dish outside, hit a car with others. So also not match of go off with, eat to everybody on had eaten.

? ? The practice is, first evaporate of a pot for steaming food of sausage section reoccupy ripe. Snow dish is squeezed with the hand go moisture, mincing. Rice of remnant of of the previous night gathers up with meal shovel loose, do not let it become chunk state.
? ? Burn hot pot next, cheer burn oily firm fume, snow dish conflagration breaks up fry dichotomy bell, add sausage and rice of remnant of of the previous night to continue to break up it is good to fry dichotomy bell.
? ? There is salinity in dish of sausage, snow, so I did not add salt. The oil here, salinity measures everybody to was added according to his be fond of.

? ? Flavour is pretty good, but because forget to push snow vegetable,go moisture, fry a rice so damp, more feel embarrassed took part in the match.

Filed under: Bamboo Cuisine by Cuisine

Chili is put more it seems that inside the food that a friend says I am done recently. Such really, common saying says: “Hubei person is not afraid of hot, hunan person is afraid of not hot, sichuan person is hot do not be afraid of ” , although my ancestral home is not Hubei, but acquiring an university as a child is all the time live in Hubei, having hot habit so is confirmed. A lot of dish do not put bit of chili to feel defect what, do so that 10 have the food in this website 89 bought a concern with chili.

The food that makes an a bit chili be not put today nevertheless — chickling of miscellaneous mushroom braise. Dawdle is bought on the market Saturday, there is sundry worry inside, when buying, I am old the eye is dim-sighted, see this dawdle just 6 91 kilograms, not expensive, wrapped a packet big with respect to oneself. Booth advocate say to want many 20 money unexpectedly, another looks, it is 6.9 Switzerland franc 100 grams, be dizzy!

400 grams dawdle is abluent waterlogging caused by excessive rainfall, 250 grams gallinaceous breast flesh cuts the man with likeness of dawdle fourth volume, mix with pink of cooking wine, amylaceous, ginger divide evenly. Additional preparation a bowl small, become the form sediment pulverization of one spoon amylaceous water.
Boiler burns heat, cheer 6 spoon oil, burn be about when fume, conflagration of diced meat issueing chicken breaks up quickly fry the flesh to become angry, issue dawdle Ding Dahuo to break up then next fry. When chicken is completely ripe, the dawdle in boiler also is burned gave a lot of water, add salt to flavor at this moment, nod starch of smaller part bowl again water is firing shape of thick Gorgon euryale is OK.

This dish does not need too much flavor, those who eat is this flavour with dawdle and delicious chicken, mix meal flavour is very delicious also. I added some of chopped green onion in dish, proof of after the event is a very big mistake, because green is older, flavour of chopped green onion is very strong, the flavour with this dish is not to close very much, be inferior to be not being put, want to put really, also can put the chopped green onion of the sort of shallot only, never in order to use green Chinese onion.

Finished product graph, the Shang Shui of this dish is very much, it is OK also that soak cooked rice in soup or water eats.

In the dawdle that buys on market Saturday, have various worry. The most expensive the sort of is the maize little worry that is encircled by green circle. Do not know what to call the name

Filed under: Bamboo Cuisine by Cuisine

This course thinks dish of make it snow fries soya bean originally, can respond to the requirement of two friends so: The cole sending congee that QQ wants is the cole of raw material with snow dish with what ICCEY wants. But last snow dish discovers to had boiled chaffy dish to eat in Zhou Yi when doing. Was forced to change dish chest to fry soya bean temporarily. As to why summer has chaffy dish, here has the word outside a few problems, luo Sang’s summer is done so that follow the fall recently like, wind blows those who breathe out so that breathe out, everywhere of chilly. Issued a Leng Yu unexpectedly the day before yesterday, air temperature seems to only 15 spend the left and right sides, freeze the person terribly. As it happens came to two friends in the home in the evening, burned second chaffy dish together with respect to collect then. Raw material is 4 when the friend that burns pig hoof last sends me pork leg that had stewed. He puts pork leg small fire stew boiled one constellation on kitchen, be stewed pork leg bone is crisply, carry even boiling water pork leg to give me completely next. This plays my save trouble, sweet pickled Chinese cabbage of the stir-fry before stewing that heat up oil and snow food just are used when doing chaffy dish, add the pork leg that has stewed next (carry boiling water) boil together, first-rate flavour. Reeky, eating warm also. 4 people had 4 pork leg (every pork leg has a common rice bowl is so big, think comrades have fighting capacity quite really, of course, among them LG is brunt) , but be boiled as a result of pork leg,came loose form, not photogenic, also do not go up simply so photograph. But this shows pork leg and pig hoof are to be able to burn pickled Chinese cabbage or snow dish, next time oneself also try, go up successfully again photograph.

Return to the subject, say how to make this food. Soya bean joins course very common, it is commonly it is good to after bilging soya bean bubble bilging soya bean bubble first, be fried together with other burden. But my practice differs somewhat. Can the confidential secret Ji of my grandmother comes to this, she is done frying soya bean is fry soya bean first ripe fry sweet, bilge with bleb next, can shorten substantially so of soya bean immerse time, bubble of ability of a few hours good soya bean does not use half hour to leave with respect to bubble only. Advantage reflects another to go up in flavour, had fried, the boiler of soya bean reentry that bubble crosses is fried, there is a special Jiao Xiang to taste after giving boiler, it is special very, the friend that have fun at can try!

The practice is, first will half bowls (have a meal used common rice bowl) soya bean is fried with doing of medium baking temperature, fry fragrance 4 excessive, soya bean is cortical till fission. I am lazy, those who use is beautiful opportunity comes the rice that Swiss person cooks puffed rice ” fry ” . After this rice beautiful machine reached our home, except had exploded a few times rice is beautiful, more be be used by me fry the soya bean, melon seeds that fry certain herbaceous plants with big flowers benevolence, its power is very great, one actuate rises inside chamber rotates quickly, the soya bean inside is mixed melon seeds benevolence rotates ceaselessly accordingly, be heated is very so even, “Fry ” must be fast good. Soya bean needs 60-75 second to had been fried completely only, melon seeds of certain herbaceous plants with big flowers benevolence it is good to also need one clock only. Very convenient.

Put the soya bean that has fried immerse in cold water, the eye is seeing soya bean little the ground ” hair ” rose, half hour hind is good with respect to bubble. The rub that use a hand is dropped outside that skin. Bean skin is issued very easily by rub. Put the recipient that fills soya bean below faucet to be rinsed with current at this moment, bean skin is given to rush by current above, using a hand to be scooped up is. Roughly cleaning is OK. Additional chest of need general dish or snow dish gives cut Cheng Xiding, size and soya bean build are about the same best. I lazy, just cut a few knives casually. The heart thinks: If be snow dish good, itself of potted snow dish has cut snow course, true save trouble.

Do the soya bean drop of flay moisture. Hot pot is burned here, put two spoon oil, burn oil tepid, add the dry chili of half spoon and the Chinese prickly ash of half spoon, the fragrance of Chinese prickly ash, play dish chest man (or snow dish) with soya bean a conflagration breaks up fry dichotomy bell, add water to just had done not have the soya bean in boiler and dish chest next, conflagration receives moisture dry, those who add half spoon is old smoke, boiler can go out after frying divide evenly.

Add water and receive dry action to have two, because,be soya bean insipidity, dish chest is very salty, both boil in boiling water together, on flavour can ” each supplies what the other needs ” , intermodulation of salty meaningless appearance is mixed. 2 because,coming is soya bean bubble half hour is likely may not bubble appears a heart, so boil squashy heart. Need not worry eat to have in the mouth bite do not eat hard heart.

My grandmother does this dish to be burned only with soya bean, in that way word puts salt additionally with respect to need, put bit of soy more, burning the facial expression that give is black Gong Heigong, smell is very sweet also, with will match congee to eat is again good did not pass. I fall in the friend’s proposal, added in soya bean order dishes chest (or snow dish) , still be a very good cole sending congee, and avoided to eat what too much soya bean brings about to bilge enrage a phenomenon.
Left go up graph: Popcorn machine
Right go up graph: With popcorn machine ” fry ” the melon seeds of certain herbaceous plants with big flowers that go out benevolence, this kind of sunflower that has pared seed benevolence is bought very easily in abroad, the person does cake to use on the west with it, selling the cake such as almond to be able to be found with nutlet place so. Price is very cheap also, about also 3 to 4 Switzerland franc a jin. Put in popcorn machine, about 70-80 second ” fry ” good. The melon seeds that compare knock is much more convenient
Left next graphs: Fry good soya bean
Right next graphs: The soya bean of bubble good flay

Finished product graph, dish chest fourth build is too big, the soya bean of small build is heavy bottom.

Fill write down: A lot of friends ask what is dish chest, an article introduction finds to be as follows on the network:

Dish chestAuthor: Glacial

Dish chest, cutcha is vegetable also. But in tide continent, dish chest is to show Luo Bo works only, other vegetables insolation, be asymmetry dish chest, annual countryside 78 months, sunshine if bright and beautiful, be turnip bumper harvest right now when, also have only at this time, bask in the dish chest that give to just let a person have the quality with unforgettable entrance, it — fragile, sweet, bright. The food that deepfry crosses is extremely fragile, the person that caraway is like coriander is extremely sweet, groups little taste is big love to say, as selling pork person say this pork is extremely fresh, the person that sell a fish says this fish is extremely fresh, the person that sell food also loves thrasonical its course is new, fresh of course also be bright, flavour also is bright, few however both all has, of Wang Cengqi ” all directions eats a thing ” ever had discussed He Wei ” bright ” , say ” piscine Yang Weixian ” , also somebody is born not to understand delicacy firstly eventually why content, want to explain delicacy is difficult, the food that Wang Cengqi says to its home town can represent little taste most is ” shrimp ” . Frisky shrimp is very bright, just had done all over aglow shrimp is very bright, but delicacy cannot be called after insolation. Have after insolation ” bright ” saying I think can be dish chest only.
Dish chest is cole, use those who send congee. Congee is sweet potato congee. Sweet potato congee sends dish chest, all the year round of old times farmer cannot eat one man to nod the flesh, often drink congee again with respect to cole, spent period of time, “A bird fades to come in the mouth ” , dish chest ate to be digested very easily, previously in the country, the grandma often lies between 3 difference 5 ground bade, eat to be afraid of us much, when having a meal, she often takes look look to wear, a bowl of congee can send one flake dish chest only, take much, she takes bamboo piece hatchet man child, why can you be afraid that we eat too much? She says is dish chest dissolves easily of the person adipose, meeting mouth works, can make disgusting — like says so that seem to follow to just had the child woman. Of course every other half moon is superabundant, she is met an one flake white pork, taoist sacrificial ceremony struck oil, mix next on Bai Sha candy. Said to eat to be able to cure afore-mentioned relevant symptoms — therefrom learns to come to also do not know her. But groups of big method similar, showing chest taking course is the thing of every family. But only virtuous daughter-in-law ability has basked in dish chest.
The chest that bask in dish need not choose more good-looking turnip, if it were not for is lain between much time becomes hollow turnip, it is the good stuff of the chest that bask in dish, from the ground of course firm disinter comes to the turnip, still take bit of clay, still take bit of dew, water sinks with respect to basket of along with bamboo later in, take rinse one by one again clean; The turnip of the chest that bask in dish should use special jar, after the turnip is abluent, piece leave, enter a crock, put salt, lie between 2 to 3 days, or 4 talents are taken bask in, this wants to inspect taste and be decided, bloat the more long, saltier. Conversely, weak, explain salt has not been permeated; Bask in a turnip to want to choose a good weather and a good place. Good weather wants cloudless, good place needs to widen clean place, want the straw on the shop again gift is nice, the issue comes such, can become good food chest, the requirement that already had an in part.
Bask in good dish dried meat, need to save, had saved, can eat on 10 years, 20 years, look although the photograph is bad. Old course chest can treat a disease again. The anorexia of dot, abdomen is painful, midnight cry to be able to be treated; Dish chest is put long, shape is like solid Chinese ink. From at the outset fragile delicacy becomes loosen again soft, lie between on 35 years again, dish chest becomes extremely old, there is oil in the crock. A bit acerbity. A bit salty, black, resemble Chinese traditional medicine a bit, this is dish chest oil.
　　

Filed under: Bamboo Cuisine by Cuisine