Nice Food

Material: “Day is quiet ” a Xian Niu suckles milk flummery pink 2 (in all 400cc) egg 1 (should remember can using yoke only oh ~~~ )

Practice: 1. There is the syrup that has matched in flummery makings, fall in shaping container first (what I use is small cup) in by mat.

2.milk, yoke, mix in pannikin with flummery pink, with beater agitate even.

3.Heat compound material, boiling hind boils 1 minute again with small fire, when boiling, otherwise breaks ground agitate.

4.Pour the flummery fluid that has boiled into the container of put away syrup, a bit cool.

A little cool a little while

5.Put freezer, refrigerate above of a hour!

Buckle instead go up in small dish with respect to success “_ “

Filed under: Love Food by Cuisine

The hand catchs a meal is a traditions food of Weiwuer, about its literary quotation place of my have no way knows, know it calculates really only on one cate, you teach to need not go on a long journey below him a thousand li starts work in the home do the hand with one appetizing boiler to catch a meal.

Material: ? of Zhu carve ferment child discharge 1 jin or half chicken (if have fresh sheep pork,be best otherwise child the platoon is optimal choose) . Carrot cuts Ding Dai twice to use, onion cuts Ding Dai half times less to use, currant a few, zi like that powdery a few

Practice: (1) first will child the method that the platoon presses braise in soy sauce burns the flesh to 78 into crisp when rotting, fill piece (even evaporate, if becoming, 10 can have a dot to pass)

(The oil on the boiler since 2) (put oil to more or less be inspected child in the platoon oozy and calm) , oil is double what cook a food at ordinary times, to oil 78 stir-fry before stewing of onion fourth conflagration falls to fry a fragrance when becoming heat, continue to fry into carrot man, those who fall to had been burned child row, put salt (at ordinary times the double quantity of a dish) make down fire comes carrot 78 maturity can stand-by

(3) cleans out rice, put currant, scatter a few Zi like that pink

(4) falls on the one boiler makings that has fried, turn on the water (water should be compared at ordinary times evaporate rice wants less, because cent having water is returned in makings)
(5) next it is good that press issues the pushbutton of electric rice cooker to wait for a meal only, urgent boil is fastened after the lamp jumps, again stew 15_20 minute, search even the base next copy break up

(6) fastens rapid move to eat, boiler builds small open 3-5 minute, let hydrosphere run, eat again next
(After 7) perhaps looked, you can say, this is like and fry a meal about the same! ! ! You are then off base! ! ! Do not believe try! ! ! Love the chop inside and currant most occasionally, catch the rice Q in the meal! ! !

Filed under: Love Food by Cuisine

Basically use makings: Bean curd together, ground meat (authentic practice is to use beef) about 9, fabaceous valve one big spoon, fabaceous Chi spoonful, chili pink one big spoon (can depend on increase and decrease of individual be fond of) , pink of Chinese prickly ash one coffee spoon, garlic bolt, soy two big spoon, red oil 3 big spoon, gourmet powder is right amount, amylaceous one big spoon.
　　
　　

　　
　　
Practice: Bean curd cuts about one centimeter of square piece, put iron with boiling water in the bowl (cannot issue boiler to iron boil) hind portion of drop dry water, install fabaceous valve and soy a bowl in, garlic bolt is mincing, fabaceous Chi presses Cheng Rong with the knife or chop becomes fine end, will amylaceous, gourmet powder is put water add is added to become Gorgon euryale juice in a bowl.
　　
　　

　　
Oil is put to burn to in boiler 6 into heat, fry into ground meat medicinal powder fry boiler of ripe of people of talent to install a bowl in stand-by.
　　
　　

　　
Oil is put to be burned in boiler 6 into heat, put Chi of pink of oil of thick broad-bean sauce, chili, beans to fry red fry sweet.
　　
　　

　　
　　
Add half bowls of boiling water (water also but) , bean curd, ground meat is put to burn after burning boil 3, 4 minutes.
　　
　　

Put garlic bolt, gorgon euryale is ticked off after burning half minutes, put red oil.
　　
　　

After having pot, scatter on pink of Chinese prickly ash can go up desk eat.
　　
　　

The Shang Shang that after hemp mother-in-law bean curd eats, remains is OK of noodles served with soy sauce, added sweet green to break. Delicious!
　　
　　

Editor

Filed under: Love Food by Cuisine

The friend comes, doing bit of ditty strange biscuit to do refreshments is right choice!

Material: (Arrange 30 data)

Butter: 120 grams (room temperature bate) , candy pink: 40 grams (5 big spoon) , fine saccharic: 30 grams (2 1/2 big spoon) , egg: 35 grams (half) , grandma: 16 grams (1 big spoon) , salt: 1/4 small spoon, milk powder: 15 grams (2 big spoon) , low muscle flour (in muscle is OK also) : 145 grams (make an appointment with 1 1/2 cup, dig flour with ladle the pine is measured again)

Practice: (Oven warm-up 180 degrees)

1, dismiss the butter of room temperature bate in big basin, expression becomes shallow for color, bulk greatens a bit, show penniform, cent second join fine the material such as pink of saccharic, candy, salt, continue to be hit to candy to dissolve. Cent second join fine pink of saccharic, candy, salt.

2, cent second add egg fluid and milk, with dynamoelectric eggbeater agitate even.

3, flour after milk powder sift out, little is joined, cut like cutting course with rubber knife, must not delimit an agitate.

4, after mix is even, cent becomes two. According to your taste, it mix into enters what raw material is OK that mix into enters what raw material, mix is even good.

5, bake dish dish of paper is baked on the shop beforehand. Discharge semifinished product baking dish when going up, put apart span wants between every biscuit.

6, 180 degrees, put oven superstratum (or middle-level) bake to the brim chromatic can, need 15 minutes about. A few minutes should look a few times more finally, so as to save was papered. After be being baked, put on frame to cool immediately, completely cool hind sealed save.

Filed under: Love Food by Cuisine

It is so difficult that the first of 2007 comes, because of the problem of cable, I expended whacker patience to just be landed come up, ask sound New Year is good first, come again a simple leek case.

With makings: Egg, dried small shrimps, leek, common flour

The area has been ironed ahead of schedule, it is so OK to mix with a bit oil after leek is mincing avoid to give water, the air after the egg has been fried is cool, dried small shrimps passes in cold water, stuffing become reconciled, can begin a bag.

With do not touch boiler bake in a pan, if be general iron bowl, brush the wall that wipe pot with ginger first, can avoid flour to encounter heat hind to touch a bottom to defeat a skin so. Fire need not very big, lest turn over a face to continue,bake in a pan is over. It is OK to arrive when finally open conflagration force, such skins are OK a few more fragile, quite convenient, was over to be able to match vinegar or of a sweet sauce made of fermented flour, hot oily and so on. I like to match congee of on one bowl of millet again, really sweet: )

Filed under: Love Food by Cuisine

Onion, With garlic, odour is very heavy. Nevertheless, it is commensurate also garlic is same, right healthy have profit very much. With respect to its nutrient degree is told, its nutriment content is not high, but the physiology active material that onion contains compound having sulfur, still selenium waits fight oxidation material, to enhancing immune power, fight cancer, fall hematic fat has very good effect.

When buying onion, Ying Xuanqiu system is whole, without fission or injury, complete and smooth ﹑ did not have skin cankered.

Cut Shi Yingxian immerses knife face, so OK the stimulation that institute of 減 little eye gets. I can mix onion commonly beef is being fried together will eat, perhaps put in soup of collect the Song Dynasty, onion of a blast comes here the group is small feed, dipping in ketchup eats, sweet acid is acerbity, dishful comes when watching TV: )

Raw material: Onion, go the head goes end horizontal face cuts a group; Egg, break up becomes egg liquid; Biscuit is branny 9 (the crunch after common rusk is appeared becomes bit can) , tomato sand manages.

Encircle onion one by one to procrastinate in egg fluid, wrap again on crumble.

Oil is put to burn to on boiler buy conflagration 6 into heat, change the flee in terrorfry in deep fat or oil in one by one encircling onion to put bowl after medium baking temperature.

Scamper fizzles out to gold the fish out after color, drop does oily cent.

Drench on ketchup can edible

Filed under: Love Food by Cuisine

Xianggu mushroomName sweet gill fungus, dried mushrooms. Contain taller vegetable protein. Every 100 grams contain 20 grams protein. Not only content is high, and according to determining, 8 human body is indispensible kinds of amino acid, 7 kinds are contained in Xianggu mushroom. . It is the treasury of a variety of vitamins. Xianggu mushroom contains rich B a group of things with common features vitamin, among them the content of vitamin B1, B2, B12 is more, to avoiding anemia, improve nerve function, prevent inflammation of all sorts of mucous membrane skin to have certain profit. Xianggu mushroom still contains vitamin D, can promote calcic absorption. Vitamin C can maintain normal candy metabolization and nerve to conduct, appetitive. The contribution that makes a person fix eyes upon most is its action that fight cancer. The polysaccharide body of Xianggu mushroom is the strongest immunity dose and conditioning agent. Have the apparent active that fight cancer, the immune function that because have tumor,can make and reduces gets resumptive. Polysaccharide body can stimulate antibody to form, rise and adjust airframe interior vigorous defense function. Because this tumour patient can eat Xianggu mushroom more. Fall hematic fat action. Xianggu mushroom is contained ” Xianggu mushroom element ” . Xianggu mushroom element can dissolve cholesterol, have to patient of heart disease, tall lipemia fall fat action.

Raw material:
Gallinaceous complete wing 4, often smoke with two spoon yellow rice or millet wine, 3 big spoon mix divide evenly bloats about half hours; Beer a bottle; Xianggu mushroom 6, 7, with the knife above cut 3, 4 crosses are beautiful; Old Jiang Yi is small, half divide evenly cuts garlic end; Green two, mincing; Spoonful of ripe white sesame seed; Often draw 5 big spoon (bloat with 3 big spoon use when gallinaceous wing) .

1, oil is put to burn to on boiler buy fire 5 into heat, break into ginger garlic powder, green fry to golden color.

2, break up into gallinaceous wing fry half minutes.

3, after joining beer to burn boil, put into Xianggu mushroom to often be smoked with the two big spoon that remain, build the area searchs gallinaceous wing after burning about ten minutes, burn again 7, boiler rises to install when to Shang Nong the wing is made smooth with a rake 8 minutes dish.

4, scatter on white sesame seed is become namely. (according to individual be fond of, those who like caraway is OK also sprinkle some of caraway dust)

Filed under: Love Food by Cuisine

Before 1. decoct fish and flesh, want to burn heat with big firebrand boiler, put in fish and meat again, wait for a both sides after decoct is yellow, decoct of reoccupy slow fire is ripe. The food taste that such doing come out is very sweet. 2. Put the meat into boiling water, boil the flesh that come out delicious and juicily, but broth flavour is poor; Chunk flesh is burned it is better to come out to taste than small flesh. Do soup and stew appropriate to use gentle heat. If not easy raise goes to the foam of boil soup, can drink a few cold water toward Shanglijia, soup foam nature comes up to the surface with respect to meeting float. If be lost when carbonado soup,enter an abluent onionskin, heating the boiling water that come out is yellow of a kind of gold. 3. When using oven roast meat, the pannikin of a Cheng Youleng water should be put inside, water vapour can make the flesh is not sent adust. Pay attention to at the same time can irrigate hot water toward the flesh only or broth, irrigate the meeting inside cold water to harden. Dish of bowl that does hard ham to put Cheng Youleng milk in, half hours can bubble is soft. Cold flesh cannot leave with to hydrate, need to be put aside in date stamp container only actually on 2-3 hour, be changed with respect to proper motion, and do not lose fleshy taste. 4. When the beef that stew, seam bag of a gauze, enough bubble the tea flavor of one crock boiled water puts gauze bag in, bind good mouth, put it stew together with beef inside boiler, beef is ripe fast, changeless flavour. If a bit mustard is scattered on preexistence beef, burn rise ripe fast and fully. But it is good to before burning, want to be washed carefully in cold water. If a few hours are put after the mustard on rub again stew, burn the beef that come out to a Xin Xiang tastes. The flesh that has smell of mutton kind, stew the Zun Yijiang when boiling silk, green paragraph or the head of garlic, criterion peculiar smell can be divided. When be like the hotpot that stew, add into Jiang Kuai and a few lemon piece, taste is better. Put on a few gram, can discharge smell of mutton. When burning beef, hotpot, fat, put in a few red jujubes, rot extremely fast. Beef classics uses mallet or the back of a knife blade flaps, when burning, go to add into 2-3 spoon to feed vinegar again in water, ripe much faster. Cut beef to want to fleshy lines transversely. Want with oil when boil much, firepower wants flourishing, dish has inside short time, of beef pledge and flavour talent is welcome tender goluptious.

Filed under: Love Food by Cuisine

Chicken of Guangzhou article prosperous
[characteristic] famous Guangzhou dish. Give priority to with chicken of prosperous of Hainan island article makings, match with dish of liver of ham, chicken, outskirt, via boiling, evaporate, fry and become. This? / P>

Oyster Huang Feng is ungual
[characteristic] famous Guangzhou dish. Cantonese be addicted to feeds gallinaceous claw, have a way quite much. But method of this food cooking is made careful, the blast after be being boiled first is stewed again and become.

Kylin weever
[characteristic] famous Guangzhou dish, this dish is installed dish very exquisite, a few kinds of burden are cut

Skin piece porket
[characteristic] the art that make is fine, colour and lustre is bright red and sleek, pi Song soft flesh is tender slip, gust is distinctive and beautiful, cate of celebrated China and foreign countries

East chicken of river salt 焗
[characteristic] make a way distinctive, smell is sweet full-bodied, leather bright flesh slips, colour and lustre is small yellow, leather fragile flesh is tender, delicacy of flesh and blood is sweet, gust is inviting

High-grade Shaoxing chicken
[characteristic] make a way distinctive, if color is amber, delicious and goluptious, famed far Er.

Scamper child chicken
[characteristic] scamper child the fascia chicken that chicken can say is Guangdong dish, leather fragile flesh is tender, birthday banquet wedding breakfast is indispensable

Cap of assorted wax gourd
[characteristic] modelling is beautiful, colour and lustre is gorgeous, flavour is relaxed, nutrition is rich

Cool breeze sends bright
[characteristic] modelling is chic, as clear as day, find the scenery pleasing to both the eye and the mind

Lanneret is volant
[characteristic] modelling is distinct, edibility and appreciation sex develop simultaneously

Cook a meal too extremely shrimp
[characteristic] shaping is beautiful, fresh and tender Qing Fu

Spinach chicken Bao
[characteristic] dish of another name for Guangdong Province

Tomato chicken Bao
[characteristic] dish of another name for Guangdong Province

Stew citric duck
[characteristic] flesh of former juice former soup, Shang Qing is sodden

Bao prelarva bolus
[characteristic] piscine bolus is the daily food that Cantonese likes. Give priority to with fresh water fish commonly makings, mash cruelly oppress make bolus record. Piscine bolus can be boiled, evaporate

Green bolus of oily bubble fish
[characteristic] piscine bolus Bai Jie, fresh and tender bright slips, in Xian Xiankuo.

100 beautiful maw
[characteristic] maw cartilage is white, flavour is delicate and fresh and tender, disc is full-dress and elegant, dinner customer is beautiful and easy

Extensive pattern burns force-feed duck
[characteristic] install with long Yu Pancheng, model is beautiful and liberal, colour and lustre is golden and pleasing to the eye, the leather fragile meat that eat is sweet.

Dried mushrooms of Chinese flowering crabapple
[characteristic] color is purificatory, fresh and tender faint scent, nutrition is rich, salty appropriate of the four seasons

Duck of Bao of wax gourd the seed of Job’s tears
[characteristic] duck soft, shang Weimei

Hamburger of salty egg evaporate
[characteristic] salt of duck’s egg classics bloats a paragraph of day, have special salty sweet smell, as rotten as pork mix together, evaporate becomes hamburger, be home of Guangdong each district? / P>

Pond lotus
[characteristic] lotus of be similar in shape. Relaxed and goluptious, feed not be bored with

Fingered citron chop
[characteristic] fingered citron of be similar in shape, outside sweet in tender, delicious and goluptious

Plain sailing
[characteristic] crab delicacy, fruit is sweet, clear mouth

Peony decoct makes anguine preserved fruit
[characteristic] praise of the ovary and digestive glands of the crab ” peony ” , shrimp glue good name ” 100 flowers ” , fresh and tender bright slips delicious

Do scamper crab jujube
[characteristic] sweet bright, crisp, delicious

Grouse of old good people coils
[characteristic] sweet fragile goluptious, flavour is delicious

Kid burns hotpot
[characteristic] sweet alcohol is tender slip.

Scamper 8
[characteristic] bright sweet crisp, outside Jiao Li is tender

Hill armour frog piece
[characteristic] Xian Tian is soft slip, gust is special, banquet beautiful precious, salty appropriate of the four seasons

Filed under: Love Food by Cuisine

主料：带皮五花腩切成适中的小块，新鲜茶树菇

调料：油，姜，酱油，冰糖，绍酒，干辣椒，花椒，八角，桂皮，茴香，蒜

1）五花肉加清水煮沸捞出，洗净，滤干。这样可以把肉上的脏东西弄干净，烧红烧肉就不会有脏脏的泡沫了。烧红烧排骨也最好先这样。茶树菇去蒂洗净，晾干多余水分。

2）起油锅（注意：油要适量，因为肉里也有油），放入适量冰糖，等到糖变成焦茶色起大泡时，倒入肉块迅速翻炒，当心油溅出。

3）直到所有的肉块都均匀得变成了好看的红褐色，加入绍酒（多一点点），姜，蒜，酱油，干辣椒，花椒，八角，茴香，桂皮，加没过肉的水，小火炖烧50分钟，加入茶树菇再烧半个小时。大火将汤汁收浓，起锅即可。

Filed under: Love Food by Cuisine