Nice Food

Rui Naiwei is in Shanghai (bright phearl is photographed)

“The line is connected below the net “

“Vermicelli made from bean starch ” with ” God ” encounter

Kong Mingzhu

There is a famous remark on the network, “Everybody does not know to a dog is on you ” , to it identical, “Vermicelli made from bean starch ” encounter on the net with God complete likelihood muddy does not know like that. Before one, “Little numerous vegetable garden ” came the name is ” the traveller in wind ” new personality, she comes up plant ” dish ” it is a travel notes that is in American California, I see a character feel kind, besides guileless of nature of traveller style or manner of writing, the land that she visits, when the photograph that the daughter brings back is being arranged before long before me just about, the prospect that sees repeatedly. Because daughter haste abandoned a photograph to go, I am not quite clear the history of those good prospects is formed and physical geography knowledge, saw the traveller is detailed article be overjoyed of the introduction.

I see the traveller’s article did not match a plan, know she is a novice, had not learned to stick graph skill, urgent decoct decoct chooses the picture in him hand, narrowed affix go add to the fun. And far in the traveller that where doesn’t know instant feedback comes over, she says gladly, bright phearl elder sister is her ” God ” , in the vegetable garden ” kitchen strum ” card she already ” phreatic water ” dog looked one year superabundant, she should be done picture ” God ” same housewife.

My bone one light ” assistance ” a few pieces of photographs, think calmly again, why not church him traveller pastes a photograph, perhaps she is a photography lover, and am I dry Where is the love that deprives a person? As expected, patted in traveller journey a lot of strong beautiful scenery, also want to take dazzle. In living at ordinary times, I and person ” the word is not congenial half many ” , and go up in the net, I am same smell reachs the odour of the other side. Then, that one evening I and traveller go on the net be on terms of intimacy, became a netizen.

“The traveller in wind ” experience is very much, the profession ases if very special, reside abroad crosses Japan, United States, now Korea. Inside information is getting between exclaim, the traveller is world chess altar a surname of Chinese female chess player of the great reputation is Wei! Although I do not know go, how is Dan Rui Wei to you can not hear its name? The face of Dan Qingxiu of her Na Zhangtian, her thin and small and sturdy figure, her tenacious her clever, she and casting of another 9 paragraphs of rivers are long the love like associate of immortal family dependant ever had moved deeply how many person. If such God is not to be on the net, how can we encounter?

The traveller is not willing to reveal his identity, I respect her. That one she is emptier, come in the evening everyday little numerous vegetable garden plants dish, stick a graph to follow post. Opened before long the name is ” running water not try to be the first ” card, bagatelle lives daily in recording his to be resided in Korea brigade, often show spirit of mischievous young woman, the brook Qing Dynasty of graceful and restrained is flowing thoroughly, a lot of people like to look, comment of in a few words, traveller one by one bend forward acknowledge personally, do not have the frame of celebrity completely.

The traveller when Chu Xia answers Shanghai to visit one’s family, mayor opens FB of post accost vegetable grower on as usual net, the acoustic frequency that one desk person met to cheer rises, rui Naiwei’s couple takes out their write in collaboration with ” skyline chess guest ” one bookmark v/arc a person’s status gives, flashlight as one falls. The traveller appreciably below the net is a little bashful, with the imagination in same, temperament of the collect inside calm is calm, and Jiang Zhu is long this be Wei ” leader ” bright and clear air, joke with us ceaselessly dynamic atmosphere, he learns Shanghai word to ask: “You ah be Shanghai person? Place of you Shanghai what? A pulls countryman. ” provoke the split one’s sides with laughter that get a person. The atmosphere continuance of happy harmony ends to meal bureau, tardy never abreaction. We stand in carry on to promote roadside to be looked up and down each other, hug, make an appointment the coming year.

After coming home, read at a heat ” skyline chess guest ” , understood more Rui Naiwei to obtain the process with go highest and honorary bound, 9 paragraphs, national champion, what state! Rui Naiwei inspects go to be life, this ” the traveller in wind ” had experienced a lot of cross and setback, roam freely all over the world to be a chess only. The traveller is philobiblic still, read write, the vegetable garden on nowadays writes running water. Road of doleful chess limit is boundless, the Great Master is not cannot reach.

On the net, we encounter happy person, good thing, it is accidental, also be inevitable.

The encountering of numerous vermicelli made from bean starch and God(right case: A surname is moon of Wei bright phearl Gong Jing East east)

Filed under: Summer Kitchen by Cuisine

2007.7.15.

It is not to want to go out really cook what food, go with girl girl the evening before last Lai Fulou has chaffy dish. The boiling of half of red Shang Na of boiler of an affectionate couple must compare Bai Shang vigorously became much, because,be above covering an oil, of Gong Gong, hemp is hot, what thing is thrown delicious. We ate mushroom of head of noodle of fat beef, slices of fish meat, fish, pig, luncheon meat, old bean curd, acupuncture needle etc, drink plum juice. Eat too full, should close even the eye come down, clew of result tea tea says, be because gourmet powder just makes more,is the person drowsy? True Nuo.

Can be girl girl after coming home, still be pulled out to look by the friend recent big ” be out of shape King Kong ” , result at 10 o’clock half, 11 o’clock is full field, did not buy. On the Shanghai street on the weekend, the child is really much. Singing place also is lively and extraordinary. Rise quite, countryside of American Canada New Zealand extremely. Rich teacher comes back to say, he lives in villa, 3 French window, one day stays look, altogether comes out two living people and a dog. No wonder foreigner should open a result to go mad to Shanghai. 34 foreigners that our house lives, come home in the middle of the night.

Use souse black carp with the in a wretched state that has flooey egg today, pass two days to steam, salty sweet, certain and very good eat. Little yellow croaker uses dry fry in shallow oil, qing Dynasty of razor clam brine is boiled, still bought heart of a pig, after thoroughlying cook, mincing dip is in flooey bittern. Bean curd mixes leather egg. Burned one boiler white congee. Ground of leisure spare time passes one day delicate the weekday that has taste.

Filed under: Summer Kitchen by Cuisine

Flesh of delicate river mussel

Ramble on Sunday food market, see there is the great river mussel of one washbasin below the stall that sells small aquatic product, although look clam shell black gray appearance is not breathtaking, but its that lock is worn the appearance of the mouth still made a person produce dark form bead embryo, old mussel is contained bead associate, think sliver will have a look very much after all. The hesitant appearance that spreads out I do not know definite idea partly, lazy lazy accost I: I do not sell pearl, mussel flesh eats eat look to know delicious!

Had eaten river mussel meat a few times in one’s childhood, write down my pa is particularly deliciously it. In the small food market of past Shanghai, idler likes to be in front of aquatic product booth getting together, see that day fresh foods, great river mussel piles sacrifice piling the ground, very regretful, everybody shakes his head do not know how to be burned. The person that sells aquatic product sees do not buy, swear pledge flesh of shell of clam saying a river that is delicious, bright ah bright, housing seams the mussel of cutting tool edge that still is like small hook with the turn to insert go in, gash, take out mussel flesh, explanation of saliva horizontal land of one province or county enlosed by that of another listens to everybody, everybody shakes his head even.

My father is the writer is mixed publication home, 449 time are in Shanghai, often issue eating house to dine together with literary bound friend, side chatting side samples cate, sometimes draft of a book was concluded on dining table. The on foot that says my father had better have is beyond the mark not at all, because he although oneself not quite be the chef is in the home, but because be opposite,this world has curious feeling, like innovation challenge, often let family follow then restaurant course, learn to cook agrestic food, what if eat,pass only is delicate, he can speak a just a little mostly 3 cooking step comes. Father is right of river mussel flesh delicate cross the mouth not to forget, bade bravery of National People’s Congress is redemptive, besides burn bean curd, return an invention to excogitate pickles to burn mussel flesh, it is delicious as expected.

Big mussel asks the person of food market to gash housing to take the flesh. The thing that has and so on of bowel of a few abdomen must desertion, must not among yellow refuse, that can be elite part. One palm can hold surplus so the biology with one big soft Dong Dong, ambiguous Tuo, rinse it clean. Put chopping board, mussel flesh the largest place is knocked with the back of a knife blade, knock the flesh to skin texture be like be not, destroy a structure. This resembles is the meaning like knocking big chop, it is for the flesh qualitative entrance is soft. Cut mussel flesh next small. Cooking oil is put in frying pan, issue ginger, explode mussel flesh fry one time, pour cooking wine to boil. Cut potherb mustard pickles a inch to grow a paragraph paragraph, put mussel meat one case, the boiler on the lid covers boil in a covered pot over a slow fire. Wait for Shang Se thicken, after presenting white giving a milk, mussel flesh is soft also, scatter a chopped green onion, cheng Qi comes.

Pickles burns mussel flesh is a kind extremely low-key delicious, namely of rural farmhouse dish in that way, guileless and Le Hui. If be summer, you are smooth wing, prep against the setting sun, sit on platelet stool, fill meal of a bowl of big rice to eat with respect to mussel flesh, that at ease and absolutely be lung of thorough heart thorough.

Last year the season of the crab, I go along with the friend on boat of in relief settleclear lake to one’s heart’s content. Boat civilian went up first 4 dish cole, it is flesh of a bowl of big mussel burns bean curd subsequently, what thing is so little? A lot of people had not eaten, the ground says boat civilian grinning, the mussel meat that our him countryman eats, feel on in relief settleclear lakefront. Flesh of that bowl of mussel burns bean curd to had eaten to eat a crab again later, ate two repeatedly, a little interrogative crab is the bathing crab of foreign settleclear lake. I just ponder secretly, regrettablly the bean curd that they use is incorrect, should not use the tender bean curd of an outfit, should use the rural bean curd that does by hand, have the bean curd of flavour of dinkum soya bean.

To the think about with affection of mussel flesh bean curd, removed go up at add end of the year. This I am in old mussel of food market come across, the decision is bought, kill a mussel to take the flesh, excitedly is redemptive old bean curd together, come home to be burned together with mussel flesh. Burn a law Alexandrine, pickles changes bean curd, likewise delicious, it is mussel flesh some only the place is older, need trouble bites flesh, with respect to call it by a good name of: Masticatory and delicious. I be insatiable is captious, if put frozen bean curd better perhaps, the face is OK and inspiratory in bean curd aperture more mussel bovril.

On the world, dear father leaves me life, leave me to have deep love for literal gene, curious eye, besides, he still leaves me this young daughter actually gluttonous the stomach like and wonderful kitchen art. Think again, it is unexpected formerly, in reason.

Filed under: Summer Kitchen by Cuisine

Balsam pear fries an egg

Balsam pear grows very good-lookingly, write down so not greatly before, the appearance of skill palm, cortical and emerald green, of beyond the mark maturity, inside in Lie opens the flesh that sees Gong Gong and seed, it is the good data that gives a painter paint from life. I hold balsam pear in the palm many times admire on the palm, do not know how to eat it namely.

Shanghai person not quite kind takes balsam pear, balsam pear is the patent of Cantonese edible all the time. Till these two years ” balsam pear reduces weight say ” after fashionable west, talent of a few Shanghai produced interest to balsam pear, shout in shop of food of another name for Guangdong Province from time to time: Beautiful younger sister, go up balsam pear!

Cannot think of a lot of youths are confused now on balsam pear, perhaps be bubble is brought up in syrup, be lived to get impatient reason by sweetness. Go with a few children one day guesthouse of class of one 5 stars has a meal, the delicacies of every kind in banquet ases if common dish, everybody is being contended for grab a Qing Dynasty to fry balsam pear, breathe out greatly satisfy a craving.

There is a fruit tumour on balsam pear body, brilliant like the whelk on some people face the evidence that leaves afterwards. Still never mention it, buy balsam pear to want to carry exterior fruit tumour namely big, fruit erect, allegedly, that a knot in one’s heart grows fullier, pulp the more thick, contrary, it is exquisite Adonis, not quite strong. And etiolation of balsam pear surface, be old, not fragile not bitter nature is commonplace.

Balsam pear one analyse 2, get rid of goes in-house sponge organization, cut chip immerge next freezer is entered in clean water 1 to 2 hours, make balsam pear piece strong, unripe fragile, next filter works, dip in salad sauce or mustard sauce eat, very tastily. Old-style, can dip in sauce sesame oil.

It is very easy that balsam pear scrambles egg. Salt and gourmet powder are put after egg fluid hits divide evenly, balsam pear issues oily boiler to break up first fry a few times, enter egg fluid to be fried together, do not like too bitter, time in a way is fried a few longer, can shuck off some acrid. This dish halcyon is green with tender golden alternate with, evil spirit it is good-looking, appetizing be nothing difficult.

Wine balsam pear is more complex. Circle of balsam pear circuit is cut, draw out clean sundry, wide like each ring is stand-by. The pork that fat poor mix spends is rotten with agitate of end of end of end of cooking wine, fine salt, unripe starch, dry Xianggu mushroom, ham, ginger even, fill in closely in balsam pear annulus. In installing the dish in evenness, go up after evaporate of a pot for steaming food is ripe OK edible. Balsam pear one evaporate, color becomes yellow, if entertain a guest, be about to be decorated. Change a dish, bright red emperor female fruit and caraway leaf ornament are used all around.

Balsam pear of dry stir-fry before stewing I very expert. Balsam pear section, after oily pot is hot, anger is a bit fiercer, fall to break up fry, put often smoke soy and white sugar, receive dry juice. Balsam pear of dry stir-fry before stewing is unfavorable burn more, time one long, balsam pear lost clear sense, those who become soft. Fragile faint scent of this dish delicacy very tasty, summer when assist congee is very appropriate.

Be turn for say balsam pear liquid, do for the first time, extremely bitter, bitterer than Chinese traditional medicine, enter the mouth extremely simply. Call report friend, say me a lot of programs are complex, burden is incorrect also, it is tousle brandish simply. Press her view, want soya bean of dip of of the previous night, next soya bean and small chop are boiled together, slow fire warm up is crisp. Cannot like me in that way ham puts ham, bacon puts salt meat follow one’s inclinations. Next balsam pear wants quick-boil to roll water, take out is acrid. Finally 5 minutes when put what boil together. I am half believing and half doubting, do not have courage redo really. Believed person, oneself go carrying out.

Allegedly green pepper fries balsam pear, sauce to burn acerbity balsam pear of carbonado of balsam pear, balsam pear, bubble, balsam pear to stew beef, balsam pear to stew yellow croaker to wait to belong to a dish, my ignorant, remain great experience.

Summer eats balsam pear can clear heat, stimulate saliva, appetite is big. The person’s tongue becomes aware because flavour is sufferred from and the meeting feels faint scent, answer pleasant after that, doubt of at the end of one’s resources does not have a road, promising another village, a few the after suffering comes happiness of life is short minutes immanent finish in your oral cavity, do not make a person how be overjoyed.

Filed under: Summer Kitchen by Cuisine

The tea restaurant that opens in the friend of a friend has an igneous bureau of great capacity melon seeds, melon seeds comparing is general big, also did not have silt. Very delicious. Especially above the sort of put flavor, the boss also is not told piece what to call, extraordinary fragrance is tangy, very condole olfactory. Hear of later call 9 towers, namely basil. This is a shrimp dumpling next going to inside soup, with little taste of razor clam condole. It is an originality dish. Idea is good. Ticked off Gorgon euryale, can become mug-up.

Filed under: Summer Kitchen by Cuisine

Girl girl gives father’s gift, it is box of a cigar. A lot of places moved round to just be bought in the United States. A few smoke were done to be smoked to father with one’s own hands before girl girl is faced. Girl girl is confused suddenly went up Arabia shredded tobacco for water pipes, distributors is checked on the net, bought in Shanghai. This is one confuses you model crock of shredded tobacco for water pipes, cut tobacco has a lot of variety, it is a fruit mostly model, the flower is sweet model. I try, pretty is sweet, more comfortable, also meet what choke wears not carefully nevertheless.

Filed under: Summer Kitchen by Cuisine

Aubergine of fleshy rotten wine

Sit into a famous tea dining-room with the friend midday, control first look up and down, see everybody nods aubergine of a wine, know that is fascia dish, fine long hair also is nodded forthwith on.

Wine aubergine came up, the form feels very strong, two grow long violet aubergine not to go the base of a fruit, lying it is in the center of strip plate, the abdomen beat of aubergine rouses the ground to be maintained, replete fresh and tender meat is rotten, there is concentrated juice above, appear very tasty. Offerred to curium along with dish the dagger of flute profile, the clerk dissections carefully, one by one deal out everybody. Aubergine is very soft, the meat is rotten embed an inter, ground of lard grow grow invades aubergine, in sending the entry wine aubergine with the action that takes beef. The rest of sauce is used dip in biscuit.

Sauce explodes aubergineOily stew aubergine

Hangzhou falls revive (aubergine) those who be like lavender is lilac, leather thin flesh is tender. For easy tasty, need not the knife is cut, break finger to grow a paragraph with the hand however, reoccupy penknife is in paragraph bicephalous across cuts a cross each, make aubergine Duan Shi is broken be not. A bit much cook that put a drop is oily in boiler, issue ginger first piece decoct is sweet, enter aubergine next paragraph build stew. The duration in those days must close very smally, stew a little while, break up a few times again stew, make aubergine becomes angry, soft come down. Must when aubergine molten later, add again often smoke soy and white sugar to burn, scarcely of oily stew aubergine can turn on the water, want to have patience, burn slowly. Occasionally I can put 9 lanterns chili to go down one case stew in soy sauce, a bit hot hot, taste is more good. Oily stew aubergine is put in the arenaceous boiler with good warm-up, the aubergine Bao that sells in inn namely.

Do evaporate aubergine

I still had eaten aubergine of a dish of dry evaporate in shop of food of another name for Guangdong Province. Aubergine is cut grow paragraph, a very big ocean (dried) put in an evaporate, on the shop a lot of chili are fourth, resemble the practice that is head of fish of chop any of several hot spice plants, what still put a few deepfry is drossy, those who irrigate is bright soy of United States pole, lenten meat or fish is done, appear very advancedAubergine of cold and dressed with sause, what summer eats is most, simple, delicate. Western-style food bakes aubergine mediumly, large avoid department is above

This dish also is the Western-style food aubergine that bake, seeming is Mediterranean style, very beautiful. Green is flavor above 9 towers.

Filed under: Summer Kitchen by Cuisine

Aubergine cuts a dry evaporate. Additional, red pointed any of several hot spice plants and ginger explode with a bit vegetable oil fry, the dried scallop that bubble opens falls, put cooking wine and bright soy, candy to be burned, it is next above the aubergine with good evaporate. Do Becquerel to be replaced in order to use dried, the Mei Ying that use the meat also should be possible. This dish is not fat, very delicious.

Did an aubergine that sauce burns additionally, not quite good-looking, cameraman also does not like, they did not take a picture. I patted a piece:

Filed under: Summer Kitchen by Cuisine

New civilian line column is connected below net of evening paper *

Kong Mingzhu

Rich settle or live in a strange place is built in Sohu website ” kitchen of aperture a form of address for one’s wife ” be netizen Gu Qingsheng pulls me to go, he says he is the adviser of cate channel brain trust, I think he can make me into sina old Xu (Xu Jinglei) like renown rich. But become me to begin everyday every night after cautious and conscientious is cultivated on rich guest, this fellow does not know completely to hid where to go.

Gu Qingsheng is busy, the north he is ten years ago floats, carried a 286 computer on the back, enter to Beijing from Hubei swing. In hiding in humble room like the old man young son’s wife with a 8 high rule desperately write for a magazine sells fund, at the same time essay, novel, film review is written, return covet to win nobel prize at the same time. Gu Qingsheng was published at a heat ” the late banquet of rover ” , ” big mouth eats all directions ” , ” sunshine 80 thousand lis ” wait for ten prosaic books, add up to those who wrote gain considerable fame among one’s contemporaries with the friend ” China can say not ” , still have ” chase after the Ross that reduce demand ” wait for 3 novel. Crop is breathtaking, quality also does not have a word to say of course, publisher essence of life is worn.

Gu Qingsheng abstains from none oneself are a pragmatist, forum publicizes his work namely on, feel embarrassed really sometimes twist a head to go, get on a few a little constrainedly, it is to disrelish a person not to have sense of humor likely, lose a bomb to run. I just have fun at to writing cook in those days, see he appears, ask epicure low-downly ancient elder is great give advice or comments. The formal name that Gu Qingsheng sees I connect caraway ” coriander ” do not know, careless head is ” lucerne ” not clear also, burst out laughing, the bogus of elder sister of acid Shanghai size is small endowment complex, concluding I make food is mincing. Till later, gu Qingsheng saw me a series of fact are hit buy the dish, experience that cook food solidly, ability must bring me to write men of the same line for cate.

Gu Qingsheng loves a fantasy, it is a material that becomes a writer, “I love mice ” that essay makes he wins very great person energy of life on the net. He takes a bit leftover material to be able to be made give each the cate story of absorbing eyeball, writing cate column is to place exalted ambition at fastfood, thought of be in harmony at cook, the article that contributes a reader besides aesthetic those who go up is cheerful, still a lot of cook operate the material benefit that go up.

Language character variable of Gu Qingsheng is very big, with his disposition, now.. enthusiasm is chivalrous, now.. fall out does not know a person, now.. tender feelings, now.. is violent. He himself says frankly: “My writing gives a person contradictory point of the feeling, namely my humanitarian and geographical essay, include cate essay, belong to wind,flowers,snow and moon, relaxed and beautiful. So I give the prosaic volume that publishs by Hunan people press recently to name ” sunshine 80 thousand lis ” , very happy and beautiful character. But, the mankind pays close attention to all the time in my heart major theme, writing ” golden monkey is tribal ” , it is graph Wen Bingmao euqally, relaxed and beautiful character, but the expression that its kernel is zoology of my individual attention. But the expression that its kernel is zoology of my individual attention..

There is peculiar masculinity on ancient clear unripe body, he often says he is one’s previous experience of geological team member, with the city antipathetic, love to ride autocycle to inspect each district most humanitarian geography. Before one, his development Shen Nong Jia inspects the zoology of golden monkey, very long without sound. A day I am going to work, the head portrait with MSN antediluvian unripe Qing Dynasty shined suddenly, his agitato calls me, where to let me guess me to be in? So he is in the virgin forest of a world of ice and snow, portable computer wears the stub that broke in to go up, discovered network signal unexpectedly! He shows the picture that sees small golden monkey stand on his shoulder to me. Is there savage is there savage? I hurry ask a question. Gu Qingsheng subdues the ground to say, savage was not encountered, oneself should become savage, very long did not eat the meat, hunger is gotten confused, shen Nong Jia is groove guard, absolutely cannot hunt is killed, he says, how to want to meet by chance the river deer that freezes to death directly!

This year spring, gu Qingsheng carries new book ” golden monkey is tribal ” come to Shanghai, must see one side eventually. Gu Qingsheng grows so that kind look familiar looks so, enunciation is a bit ambiguous even, the critical character that where has him in that way swift and fierce. One dry netizen takes him to take typical Shanghai course, gu Qingsheng is incompact drink not slow, have Ma Lan head, taste flesh of braise in soy sauce, bloat carefully in one big made of baked clay pot bamboo shoot is salvaged inside earnest delicacy. Talk about the danger in journey, gu Qingsheng laughs say, his full beard of one face, so great stature, the family does not prevent him to rob ability to blame, who can grab him.

Gu Qingsheng says: “I feel I am a very simple person, I when had made writer dream, it is the sort of writer that relies on writing to fend, when I am bemused, I remind myself: Are you the career in the dream from the thing? So, I not contented, also do not complain, oneself chose this route, do not have without regret complain… “

Let us do a pure person, exalted person, one benefits people’s person.

Filed under: Summer Kitchen by Cuisine

What do today is head of fish of opium of chop any of several hot spice plants.

Piscine head wipes bit of salt, put above cut broken red pointed any of several hot spice plants, be afraid of not quite hot, wipe sauce of a bit pepper again, enter cooking wine, put green ginger, evaporate!

If use bubble any of several hot spice plants, the acidity that take a place is very good also, I do not have bubble any of several hot spice plants, imitate plain dish, become head of red fish of chop any of several hot spice plants. Flavour is first-rate, very hot bright, cruelly oppress slips tender, delicious, one individual dispose of.

When eating, discover, opium fish head is very strange, two eyes asymmetry, one is born on normal face, another unexpectedly inter, it is the place of the top of head. And on another face of should unripe eye very big a plain boiled pork, without eye hole hole — wow, very fearsome. Is the piscine head that I become today abnormal? Notice to look again next time.

Filed under: Summer Kitchen by Cuisine