Cheese bakes potato
The friend that has home asks me, in Switzerland, what does local have to compare famous meal to do not have? Some, one is FOUDUE, it is cheese chaffy dish, another is the cheese potato that bake. I went eating a meal twice in Swiss family, this potato that bake had eaten twice.
Made this typical Switzerland food this- - cheese bakes potato, the practice is the cookbook study with the introduction in SWISSINFO, I had asked two Switzerland the work in the same placing, they say this cookbook is to compare homely practice. The taste that make is mixed as expected what eat in Swiss friend home is about the same.
Practice:
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The 1st pace: A kilogram potato, the small salad potato that I use, did not pass section processing so. What write in cookbook is to use big potato, husk cut thick piece
The 2nd pace: Wipe the pot that bake with a bright garlic, arrange potato chips bake in Pyrex dish in,
The 3rd pace: Drench the bright butter of 3 tablespoon go up in potato, brush CHEESE strip with eraser then, enclothe equably in potato surface, the CHEESE that I use is RACCARD (drew a big potato because of its bag mount, look at graph business so, estimation is this kind of CHEESE. ) , again slice of butter of about 20 grams, extend uppermost range.
The 4th pace: Enter oven, temperature opens 200 Celsius (be disinclined warm-up oven) , bake 60 minutes, exterior CHEESE presents golden look can. If want to judge potato squashy, I am to use a toothpick to come stamp, can insert easily wearing ought to be squashy.
When eating, can come loose the black peppery powder that goes up to be ground now increases fragrance.
This dish now and then eat possible still, smell is sweeter, there is salinity in CHEESE, did not add salt additionally so, feel to compare light sentence, bit of a little salt also can come loose when he eats. The quantity of heat that saw cookbook know this food nevertheless has many tall. The friend that wants to reduce weight was saved.
Tags: , asks, friend, home, Switzerland, The
