Nice Food

<P> This is the chicken that this week lets my daughter head the school piece, it is to prepare those who fry to explode with oil originally, the feeling fries the chicken that come out in that way later piece although be very sweet, but too dry, change to use beer braise in soy sauce temporarily so, also be to change change pattern. </P>
<P> Xian Xiuyi issues finished product to pursue: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec216.jpg" ></P>
<P>Material: Wing of the chicken that connect a root 4 (make an appointment with 600g) , ginger, garlic each 50g, beer 300ml, soy 100ml, edible oily 50g, salt is right amount. </P>
<P>Gallinaceous piece: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec8d5.jpg" ></P>
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<P>Ginger, garlic: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceba27.jpg" ></P>
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<P>Beer: </P>
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<P>Practice: </P>
<P>1. general chicken piece add bubble of salt of 100ml beer, a few to make / bloat be soiled. </P>
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<P>2. heats fry boiler to add edible oil, ginger garlic stir-fry before stewing is joined to give sweet smell after burning heat. </P>
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<P>3. is joined bloat the chicken that be soiled crosses piece, fry make eight maturity. </P>
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<P>4. joins the stout that remain and soy mixed liquor, flourishing baked wheaten cake is boiled. </P>
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<P>5. reachs Shang Zhishou to be able to have pot almost so. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ce93e0.jpg" ></P>
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<P>6. is installed dish. </P>
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Filed under: Community Kitchens by Cuisine