Chinese toon bud mixes bean curd [maigre appointment]
[Maigre appointment] Chinese toon bud mixes bean curd
Graph article / small fennel
The appointment of I and bean curd (one of)
Sorching summer, the gram soup of a bowl of iced is the timely rain that I yearn for,
Put day snow day on the ice, a cup of thick hot soya-bean milk is the warmth that I search.
The bit after eat Yu Gongdou of my inner feeling is sanded of that glibly sweet,
The place is fastfood I am unforgettable the hemp of the intoxicate that writes down plain beans flower is hot.
In phyletic and various legume food, I love bean curd most.
When cold and dressed with sause fine fine the faint scent that savouring soja,
Boil the Hua Shuang that that entrance enjoys slowly after stewing.
Legume food offerred rich vegetable protein to us, in maigre in have the place that cannot replace. According to data record, soja becomes bean curd hind in treatment, protein digestive absorptivity by 65.3% raise 92%~96% .
Material: &200G of Nbsp; bean curd 20G of Chinese toon bud Balm 2 big spoon Saline 1/2 teaspoon
Practice: &Nbsp;
1 Chinese toon bud is cleaned, boiled water irons 5 minutes, drop goes moisture, mincing.
2 Add salt, sesame oil smooth.
3 Bean curd boiled water has ironed drop to go moisture, purify beans fishy, straight knife cuts 0.5CM small Fang Ding.
4 Break the Chinese toon bud of mix up irrigate go up in bean curd man.
5 The attune when eating mixes even.
Finished product
I prefer the mouthfeel after cold storage
Tags: , bean, bud, Chinese, curd, maigre, mixes, toon
