Nice Food

***<STRONG>Biscuit is sweet also thick — biscuit of black chocolate walnutmeat</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<STRONG>**** opens a language ****</STRONG>

<STRONG>Before one really busy mad. . . It is oneself fault actually. So long winter vacation, play every day however, pile the task to finally. . . . Before the result terms begins two weeks begin to stay up late wildly drive draft, whats are considered went up, more do not carry fluctuation kitchen to do a thing ~~~ is not bad and not bad, draft was finished, this one phase went eventually ~~~ I come back again ~~~ holds everybody in arms to kiss ~~ in person in person</STRONG>

<STRONG>This biscuit is do a few days ago, do not have time to arrange all the time, send ~~~~ now</STRONG>

<STRONG>Raw material: &Nbsp;</STRONG>

<STRONG>This the process is patted not quite in detail, lazy. . . . </STRONG>

<STRONG>Plastic hind undertakes 2 times fermenting: Oven nice and warm of 100 degrees of nice and warm, put bake dish of boiled water, it is OK to put in biscuit put in biscuit again ~~</STRONG>

<STRONG>This biscuit need not brush egg fluid, nevertheless I was used to, still brush went up after ~~~ brushs egg fluid, bake come out sleek and sleek ~~</STRONG>

<STRONG>The smell that breaks chocolate of ~~~ of look of a look is very sweet thick, add sweet sweet walnutmeat, delicious ah ~~~ does not cross this biscuit to had better heat to eat every time, the meeting is a bit otherwise hard. After heating very soft very soft ~~~~~</STRONG>

** welcomes to ** of my home small kitchen

Filed under: Community Kitchens by Cuisine