Chop any of several hot spice plants slips acid of the ball that fry shrimp is hot appetizing dish
This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today
By the way this a week we went up with shrimp bad news
Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water
Practice:
1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;
2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;
Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;
The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;
5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can
After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;
Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.
Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;
Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount
Tags: , acid, chop, hot, plants, several, slips, spice
