Chop of beer of braise in soy sauce [the cate of Changjiang Delta talent]
The friend affirmation that burns duck with beer is very much, but the friend that burns chop with beer should not very much? The method is so simple, flavour so good affirmation is little little, ah, first rodomontade.
The dish type that I roll out today is [chop of beer of braise in soy sauce] , xian Xiuyi issues finished product to pursue
Material: Pork chop bone 500g, garlic valve 7, beer 250ml, soy 75ml, white sugar 20g.
Pork chop bone: 
Beer
Soy: 
Practice:
Bone of 1. general pork chop is abluent put high-pressured bowl, join garlic valve, beer, soy, white sugar, conflagration of the cap on the lid burns consummate steam to turn medium baking temperature burns 15 minutes again
2. pours the chop inside high-pressured boiler and sauce to fry pan inside, conflagration receives juice thick. 
3. is installed dish on desk. 
Tags: , Beer, braise, Cate, Changjiang, chop, sauce, soy
