Nice Food

Raw material: Chi of cartilage small platoon, dry beans, green, ginger, garlic is 5 valve, white sugar, salt, old smoke

Practice:

After 1. small platoon is abluent, cut what control for 3 centimeters about into length is small, the clear water that uses flow rinses 10 minutes, eliminate is blood-red;

2. washs fabaceous Chi with clear water clean, next portion of drop dry water reserves, garlic cuts broken end, in putting oily bowl, fry slowly with small fire to golden color, wait for garlic flavour to come loose entirely after going out, put dry beans Chi, continue with small fire stir-fry before stewing fries a fragrance, fill next piece reserve;

4 paragraphs of green are joined in 3. chop, silk of a few ginger, join one spoon to often be smoked, salt of one spoon white sugar, one small spoon mixes divide evenly, souse 20 minutes;

4. fries good garlic Chi oil before two spoon are joined in the chop that has bloated, continue again souse 10 minutes;

5. is final winkle of silk of green Chinese onion, ginger, put into a pot for steaming food, after using the gas on conflagration again evaporate 8-10 minute can

This food taste is very delicious the friend that likes fabaceous Chi aroma especially suggests strongly to try

Differ with chop of evaporate of Chi of a lot of beanses this dish must fry garlic golden color again stir-fry before stewing fries fabaceous Chi such chop ability admit both taste in short time

Chop wants of evaporate slippery tender besides right amount oil should be joined to rise when should choosing the explicit souse that takes cartilaginous is small as far as possible moist left what join with a lot of restaurant is balm

Flavour is actually a lot of poorer should join what suggest the attempt is authentic not quite fry sweet garlic Chi oil

The effect that often takes is chromatically is added sweet had better not use unripe smoke or common soy otherwise the chop color with ripe evaporate very white and the meeting end the bowl gives mouthfeel of a lot of water the meeting is very weak

Fabaceous Chi can buy the salinity that buys appearance of Chi of beans of silt of surface of scour off of the in a way before dry beans Chi is being used as far as possible to also be met in the market by scour off such a few mouthfeel also won’t too

Salty

Additional the dosage of this bean Chi cannot too much it is OK to meet a friend otherwise need not join salt the Chi juice that uses surplus is returned can evaporate scallop fries food of chicken evaporate baby wait

Filed under: Community Kitchens by Cuisine