Chop of evaporate of juice of DIY delicate Chi


Raw material: Chop

Burden: Li Jin writes down oil of sauce of Chi of garlic Chengdu beans, garlic, yellow rice or millet wine, salt, Chi, candy, unripe pink.

Enter the water chop too, go hematic water, chop is abluent stripping and slicing.

Garlic is mincing.

Write down sauce of Chi of garlic Chengdu beans with Li Jin, fabaceous Chi chop.

Put flavoring, yellow rice or millet wine, fine salt, oily, chi oil, candy, unripe pink (a few) plus garlic and fabaceous Chi, mix is even. (unripe pink a few can, paste can paper when waiting for meeting evaporate otherwise)

Go up boiler evaporate, conflagration after 20 minutes in small fire 1 hour, quite simple, very tasty. If have high-pressured pot, 15 minutes OK.


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