Chop of Zong aromatic polished glutinous rice
Chop of Zong aromatic polished glutinous rice:
1: Cooking wine of friendly? of beat up Qiang, oyster sauce, gallinaceous essence, pepper, barbecue sauce, often smoke, souse of pink of the five spices a day.
2: Defect grow jumps ∈ of confused Jing feeling to bake? fish out. Add salt, oyster sauce, gallinaceous essence, often smoke, peanut oil mixes all.
3: of slender and delicate is carried look for? to spread polished glutinous rice first above.
4: Mei of level ground of Pai reins it is OK that beat up look cleans out? of expostulate with mansion to put the evaporate in high-pressured boiler 25 minutes or so.
Tags: , aromatic, chop, Glutinous, polished, Rice, Zong
