Nice Food

Condiment of delicious and practical joker sesame paste

** is attractive cook, without the license, must not be reprinted or pick **

Summer arrived, temperature compares a day one day tall, cook the issue that has become an anguish. Of the save labour when the province cool

Dish, noodle became the protagonist on table, all sorts of beauty that northerner also prefers to eat sesame paste to flavor in summer

Feed. This sesame paste flavors juice can match a lot of dish type, can noodles served with soy sauce, cool area hot area is delicious; Can mix

Dish, almost all green vegetables can match to it; It is skin, OK to can do shredded meat to pull it is bean jelly, OK to mix do white

Behead chicken. . . . . . Ah, too much, calculate really on ” joker “

The sesame paste face that sees me do has appetite very much

This is the Bai Qie chicken that with condiment juice makes, of old hot days need not fry boil blast in the decoct in the kitchen at all

Besides sesame paste, do good condiment juice to use earthnut, sesame seed, hemp even hot red oil (do not eat hot can

Do not put) , soy, candy, vinegar, salt

1, tone sesame paste: Open sesame paste leak with cool boiled water first, want release a few stiff, join hemp next hot red oil, sauce

Oily, candy, vinegar, salt, tone all epigenesis is sauce

2, pignut is entered directly in microwave dish on, 2-3 of microwave oven conflagration minute good, should follow according to oneself microwave oven

power, also can fry with boiler. Put cool hind flay is put into last bag, knock with rolling pole broken, next teem

Reserve

3, small in boiler fire fries sesame seed ripe, again roll is broken, such fragrance came out

good condiment has been done actually, you can choose to break earthnut in pouring sesame paste with sesame seed, OK also

Put alone so like me, advantage cannot eat to have nothing to do with namely, had sealed alone in putting freezer, can one

Week won’t be bad. If liking, still can deserve nod mashed garlic again pretty good also

Serve a chili that oneself do sauce again, this summer won’t be troubled to cook again

Filed under: Community Kitchens by Cuisine