Contain acid sweet apricot sauce


Bought a bottle of maltose early with respect to the net, do not know dry what is used, putting all the time. Mixed that day group of sisters in go purchasing, an elder sister tells me, the maltose can do conserve to use. They are they make all sorts of sauce, what mulberry sauce, strawberry sauce, had done, this time just in time can make apricot sauce, cross a period of time to make peach sauce. Then I follow suit the ground bought two bottles of preparation to do sauce to use again, fortunately not expensive, just two money. Next yesterday going to that bought apricot, present apricot is very cheap, 5 money 4 jins, sweet fresh. Material buy is all ready, after dinner I with respect to start working. Without particularly off-the-peg prescription, with respect to the method that teachs according to sisters, a few practices on referenced net, I oneself am blind tinkered with. It is the sauce that other makes after facilitating, I material metage


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